Spicy Salmon Sushi Bowl

Name: Spicy Salmon Sushi Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 x 200g salmon fillet; 3 tbsp Marion’s Kitchen Teriyaki Sauce or any store-bought teriyaki sauce of your choice; 2 tbsp Korean gochujang paste*; 2 tsp vegetable oil; 1 cup cooked rice; ¼ small red onion, thinly sliced; ½ avocado, diced; ¼ cup sunflower or alfalfa sprouts; Kewpie mayonnaise; Marion’s Kitchen Coconut Sriracha or hot sauce of your choice; 1 tsp wasabi (optional); crispy nori sheets, cut into bite-sized squares

Prep 20m

Cook 20m

Total 40m

This Spicy Salmon Sushi Bowl recipe combines tender salmon with a spicy kick of Korean gochujang paste and a hint of sweetness from teriyaki sauce. Served over a bed of rice and topped with avocado, sprouts, and crispy nori, this dish is a deconstructed sushi delight.