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Spicy Salmon Sushi Bowl

Name: Spicy Salmon Sushi Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 x 200g salmon fillet; 3 tbsp Marion’s Kitchen Teriyaki Sauce or any store-bought teriyaki sauce of your choice; 2 tbsp Korean gochujang paste*; 2 tsp vegetable oil; 1 cup cooked rice; ¼ small red onion, thinly sliced; ½ avocado, diced; ¼ cup sunflower or alfalfa sprouts; Kewpie mayonnaise; Marion’s Kitchen Coconut Sriracha or hot sauce of your choice; 1 tsp wasabi (optional); crispy nori sheets, cut into bite-sized squares

Prep Time

20m

Cook Time

20m

Total Time

40m

This Spicy Salmon Sushi Bowl recipe combines tender salmon with a spicy kick of Korean gochujang paste and a hint of sweetness from teriyaki sauce. Served over a bed of rice and topped with avocado, sprouts, and crispy nori, this dish is a deconstructed sushi delight.

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1 x 200g salmon fillet

3 tbsp Marion’s Kitchen Teriyaki Sauce or any store-bought teriyaki sauce of your choice

2 tbsp Korean gochujang paste*

¼ small red onion, thinly sliced

¼ cup sunflower or alfalfa sprouts

Marion’s Kitchen Coconut Sriracha or hot sauce of your choice

1 tsp wasabi (optional)

crispy nori sheets, cut into bite-sized squares

Begin by preparing the salmon. Place the salmon fillet in a bowl and add the teriyaki sauce and gochujang paste. Mix until the salmon is well coated in the sauce.

Heat the vegetable oil in a non-stick frying pan over medium-high heat. Once the oil is hot, add the salmon to the pan. Cook the salmon for 3-4 minutes on each side, or until it is just cooked through and has a nice sear.

While the salmon is cooking, prepare the rest of the bowl. Divide the cooked rice among your serving bowls. Arrange the diced avocado, thinly sliced red onion, and sprouts around the rice in the bowl.

Once the salmon is cooked, place it on top of the rice and vegetables. Drizzle the bowl with as much Kewpie mayonnaise and hot sauce as you like. If you enjoy a bit of spice, add a dollop of wasabi to the bowl.

To eat, mix all the ingredients together and enjoy the combination of flavours and textures. For an extra crunch, spoon mouthfuls of the mixture onto squares of crispy nori as you eat.

Spicy Salmon Sushi Bowl

Ingredients

Steps

Nutrition Facts

Spicy Salmon Sushi Bowl

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts