Name: Thai Shrimp Cakes (Tod Mun Goong) | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 4
Ingredients: 3 coriander (cilantro) roots, washed, roughly chopped; 2 garlic cloves, peeled, roughly chopped; ½ tsp ground white pepper; 2 tsp sea salt; 500g (1 lb) peeled and deveined prawns; ½ tsp baking powder; 2 cups panko breadcrumbs*; vegetable oil for deep frying; Homemade sweet chilli sauceor store-bought sweet chilli sauce, to serve

Ingredients

(Servings: Makes 4)

3 coriander (cilantro) roots, washed, roughly chopped

2 garlic cloves, peeled, roughly chopped

½ tsp ground white pepper

2 tsp sea salt

500g (1 lb) peeled and deveined prawns

½ tsp baking powder

2 cups panko breadcrumbs*

vegetable oil for deep frying

Homemade sweet chilli sauceor store-bought sweet chilli sauce, to serve

Thai Shrimp Cakes (Tod Mun Goong) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Thai Shrimp Cakes (Tod Mun Goong) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts