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Thai Shrimp Cakes (Tod Mun Goong) | Marion's Kitchen

Name: Thai Shrimp Cakes (Tod Mun Goong) | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 4
Ingredients: 3 coriander (cilantro) roots, washed, roughly chopped; 2 garlic cloves, peeled, roughly chopped; ½ tsp ground white pepper; 2 tsp sea salt; 500g (1 lb) peeled and deveined prawns; ½ tsp baking powder; 2 cups panko breadcrumbs*; vegetable oil for deep frying; Homemade sweet chilli sauceor store-bought sweet chilli sauce, to serve

Prep Time

15m

Cook Time

15m

Total Time

30m

This flavorful recipe for Thai Shrimp Cakes, also known as Tod Mun Goong, features a blend of fresh coriander roots, garlic, and prawns. Coated in panko breadcrumbs and fried until crispy, these savory cakes are perfect for dipping in homemade or store-bought sweet chili sauce.

Party Food

Prawns

Seafood