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Thai Shrimp Cakes (Tod Mun Goong) | Marion's Kitchen

Name: Thai Shrimp Cakes (Tod Mun Goong) | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 4
Ingredients: 3 coriander (cilantro) roots, washed, roughly chopped; 2 garlic cloves, peeled, roughly chopped; ½ tsp ground white pepper; 2 tsp sea salt; 500g (1 lb) peeled and deveined prawns; ½ tsp baking powder; 2 cups panko breadcrumbs*; vegetable oil for deep frying; Homemade sweet chilli sauceor store-bought sweet chilli sauce, to serve

Prep Time

15m

Cook Time

15m

Total Time

30m

This flavorful recipe for Thai Shrimp Cakes, also known as Tod Mun Goong, features a blend of fresh coriander roots, garlic, and prawns. Coated in panko breadcrumbs and fried until crispy, these savory cakes are perfect for dipping in homemade or store-bought sweet chili sauce.

Party Food

Prawns

Seafood

Thai Shrimp Cakes (Tod Mun Goong) | Marion's Kitchen Image

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: Makes 4

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3 coriander (cilantro) roots, washed, roughly chopped

2 garlic cloves, peeled, roughly chopped

½ tsp ground white pepper

500g (1 lb) peeled and deveined prawns

½ tsp baking powder

2 cups panko breadcrumbs*

vegetable oil for deep frying

Homemade sweet chilli sauceor store-bought sweet chilli sauce, to serve

Nutrition Facts

Calories

456kcal

22%
Fat

11g

0%
Saturated Fat

1g

0%
Carbohydrates

60g

3%
Fiber

3g

0%
Sugar

3g

0%
Protein

33g

1%
Cholesterol

211mg

10%
Sodium

1,187mg

59%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Shrimp Cakes (Tod Mun Goong) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts