Pork and Prawn Money Bags | Marion's Kitchen
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This recipe for Pork and Prawn Money Bags from Marion's Kitchen features a delicious combination of pork mince, prawn meat, vermicelli noodles, water chestnuts, and San Choy Bow sauce. The mixture is wrapped up in spring roll wrappers and deep-fried to create crispy and flavorful money bags, perfect for dipping in sweet chili sauce.
Recipe Options
Ingredients
Servings:
Makes about 35
Scale:
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Marion’s Kitchen San Choy Bow Kit, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.