Pork and Prawn Money Bags | Marion's Kitchen

Name: Pork and Prawn Money Bags | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: Makes about 35
Ingredients: Marion’s Kitchen San Choy Bow Kit, which includes:; – VERMICELLI NOODLES; – WATER CHESTNUTS; – SAN CHOY BOW SAUCE; – CRUSHED PEANUTS; 1 bunch of spring onions (scallions); 1 tbsp vegetable oil, plus extra for deep-frying; 2 garlic cloves, finely chopped; 250g (9 oz) pork mince (ground pork); 250g (9 oz) finely chopped prawn meat; 1 tbsp cornflour (cornstarch), mixed with 1 tbsp water; spring roll wrappers, cut into 35 squares (11x11cm/4x4inch); 3 tbsp plain (all-purpose) flour, mixed with 2 tbsp water; sweet chilli sauce, to serve (or try my Homemade Sweet Chilli Sauce)