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Pork and Prawn Money Bags | Marion's Kitchen

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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This recipe for Pork and Prawn Money Bags from Marion's Kitchen features a delicious combination of pork mince, prawn meat, vermicelli noodles, water chestnuts, and San Choy Bow sauce. The mixture is wrapped up in spring roll wrappers and deep-fried to create crispy and flavorful money bags, perfect for dipping in sweet chili sauce.
Pork and Prawn Money Bags | Marion's Kitchen Image
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Ingredients

Servings: Makes about 35
Scale:
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Marion’s Kitchen San Choy Bow Kit, Which Includes

Steps

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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