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Roasted Butternut Squash Risotto with Sugared Walnuts

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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This delicious recipe features a creamy butternut squash risotto topped with sugary walnuts. The squash is roasted to perfection and combined with rich, savory flavors like pancetta, garlic, and Parmigiano-Reggiano cheese. A touch of chardonnay adds depth to this comforting and satisfying dish.
Roasted Butternut Squash Risotto with Sugared Walnuts Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    506kcal
    25%
  • Fat
    23g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    587mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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