Roasted Butternut Squash Risotto with Sugared Walnuts
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This delicious recipe features a creamy butternut squash risotto topped with sugary walnuts. The squash is roasted to perfection and combined with rich, savory flavors like pancetta, garlic, and Parmigiano-Reggiano cheese. A touch of chardonnay adds depth to this comforting and satisfying dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories506kcal
-
Fat23g
-
Saturated Fat5g
-
Carbohydrates60g
-
Fiber2g
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Sugar4g
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Protein12g
-
Cholesterol15mg
-
Sodium587mg
Percent Daily Values are based on a 2,000 calorie diet.