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Coconut Sriracha Chicken Bowl | Marion's Kitchen

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Coconut Sriracha Chicken Bowl is a spicy and flavorful dish featuring tender chicken thigh fillets marinated in Marion's Kitchen Coconut Sriracha sauce. Served on a bed of steamed rice with a refreshing salad of cucumber, cherry tomatoes, and red Asian shallot. A deliciously satisfying meal with a kick!
Coconut Sriracha Chicken Bowl | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 2
Scale:
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Salad

Steps

1
Combine the chicken with ¼ cup coconut sriracha and a pinch of salt. Heat the vegetable oil in a large frying pan over high heat. Add the chicken pieces and cook for 3-4 minutes each side or until cooked through. Remove from the heat and set aside to rest while you make the salad.
2
For the salad, toss ingredients together.
3
Place rice in serving bowl. Top with salad and chicken.

Nutrition Facts

  • Calories
    878kcal
    43%
  • Fat
    50g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    24g
    1%
  • Fiber
    4g
    0%
  • Sugar
    10g
    0%
  • Protein
    76g
    3%
  • Cholesterol
    377mg
    18%
  • Sodium
    887mg
    44%
Percent Daily Values are based on a 2,000 calorie diet.
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