Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 406kcal 20%
Fat 29g 44%
Saturated Fat 10g 50%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 7g 14%
Protein 25g 50%
Cholesterol 377mg 125%
Sodium 278mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Chilli Crisp Yoghurt Eggs

Name: Chilli Crisp Yoghurt Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: ½ cup thick Greek yoghurt; ¼ tsp finely grated garlic; Sea salt; 25g (0.8 oz) unsalted butter; 2 tbsp Marion’s Kitchen Chilli Crisp Oil; 2 eggs; Roughly chopped coriander (cilantro), to serve; Toasted sourdough bread, to serve

Prep 5m

Cook 10m

Total 15m

This creamy and spicy breakfast dish combines thick Greek yoghurt, garlic, butter, and Chilli Crisp Oil for a flavorful kick. Topped with eggs, coriander, and served with toasted sourdough, this recipe is a delicious twist on traditional eggs and toast.

Breakfast

Ingredients

1 servings

½ cup thick Greek yoghurt

¼ tsp finely grated garlic

Sea salt

25g (0.8 oz) unsalted butter

2 tbsp Marion’s Kitchen Chilli Crisp Oil

2 eggs

Roughly chopped coriander (cilantro), to serve

Toasted sourdough bread, to serve

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 406kcal 20%
Fat 29g 44%
Saturated Fat 10g 50%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 7g 14%
Protein 25g 50%
Cholesterol 377mg 125%
Sodium 278mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Chilli Crisp Yoghurt Eggs

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