Chilli Crisp Yoghurt Eggs

Name: Chilli Crisp Yoghurt Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: ½ cup thick Greek yoghurt; ¼ tsp finely grated garlic; Sea salt; 25g (0.8 oz) unsalted butter; 2 tbsp Marion’s Kitchen Chilli Crisp Oil; 2 eggs; Roughly chopped coriander (cilantro), to serve; Toasted sourdough bread, to serve

Prep Time

Cook Time

10m

Total Time

15m

This creamy and spicy breakfast dish combines thick Greek yoghurt, garlic, butter, and Chilli Crisp Oil for a flavorful kick. Topped with eggs, coriander, and served with toasted sourdough, this recipe is a delicious twist on traditional eggs and toast.

Breakfast

marionskitchen.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

½ cup thick Greek yoghurt

¼ tsp finely grated garlic

Sea salt

25g (0.8 oz) unsalted butter

2 tbsp Marion’s Kitchen Chilli Crisp Oil

2 eggs

Roughly chopped coriander (cilantro), to serve

Toasted sourdough bread, to serve

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

475kcal

23%
Fat

38g

1%
Saturated Fat

20g

1%
Carbohydrates

14g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

18g

0%
Cholesterol

387mg

19%
Sodium

472mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Chilli Crisp Yoghurt Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts