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Leftovers Thai Fried Rice | Marion's Kitchen

Name: Leftovers Thai Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp vegetable oil; 2 eggs; 1 onion, cut into wedges; 1 cup broccolini, stems cut into 2.5cm (1 inch) pieces, heads cut in half; 150g (5 oz) leftover cooked ham or cooked chicken, cut into small chunks; ½ small tomato, cut into wedges; 3 garlic cloves, roughly chopped; 2 cups cooked rice (day-old is best); 1 tbsp Thai soy sauce; 3 tsp fish sauce; ½ tsp sugar; ⅛ tsp ground white pepper; cucumber slices, to serve; lime wedges, to serve; Prik nam pla (chilli fish sauce):; 3 tbsp fish sauce; 3 birdseye chillies, sliced; 1 garlic clove, thinly sliced; 1 small lime wedge

Prep 10m

Cook 10m

Total 20m

This Leftovers Thai Fried Rice recipe by Marion's Kitchen is a delicious way to use up leftover cooked ham or chicken. With broccolini, eggs, and a flavorful mix of soy sauce, fish sauce, and spices, it's a quick and easy way to enjoy a taste of Thailand at home. Serve with cucumber and lime wedges.