Leftovers Thai Fried Rice | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
10m
Total Time
20m
This Leftovers Thai Fried Rice recipe by Marion's Kitchen is a delicious way to use up leftover cooked ham or chicken. With broccolini, eggs, and a flavorful mix of soy sauce, fish sauce, and spices, it's a quick and easy way to enjoy a taste of Thailand at home. Serve with cucumber and lime wedges.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Prik Nam Pla (chilli Fish Sauce)
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,042kcal
-
Fat36g
-
Saturated Fat7g
-
Carbohydrates129g
-
Fiber4g
-
Sugar2g
-
Protein48g
-
Cholesterol222mg
-
Sodium3,078mg
Percent Daily Values are based on a 2,000 calorie diet.