Pad Kee Mao (Drunken Noodles) | Marion's Kitchen
Prep Time
10m
Cook Time
10m
Total Time
20m
This spicy and fragrant Pad Kee Mao, also known as Drunken Noodles, is a delicious Thai dish with pork, garlic, and birds' eye chilies stir-fried in a savory oyster and fish sauce. Served with fresh rice noodles and fragrant Thai holy basil, it's a flavorful and easy-to-make meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories685kcal
-
Fat34g
-
Saturated Fat7g
-
Carbohydrates59g
-
Fiber4g
-
Sugar2g
-
Protein38g
-
Cholesterol83mg
-
Sodium950mg
Percent Daily Values are based on a 2,000 calorie diet.