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Pad Kee Mao (Drunken Noodles) | Marion's Kitchen

Name: Pad Kee Mao (Drunken Noodles) | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 5 small garlic cloves, roughly chopped; 5 birds’ eye chillies, roughly chopped; 2 tbsp vegetable oil; 200g (7 oz) pork fillet, thinly sliced; 1½ tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 300g (10.6 oz)fresh rice noodles*; 1 handful Thai holy basil*

Prep Time

10m

Cook Time

10m

Total Time

20m

This spicy and fragrant Pad Kee Mao, also known as Drunken Noodles, is a delicious Thai dish with pork, garlic, and birds' eye chilies stir-fried in a savory oyster and fish sauce. Served with fresh rice noodles and fragrant Thai holy basil, it's a flavorful and easy-to-make meal.

Easy Weeknight Dinners

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Ingredients

Servings: 2

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5 small garlic cloves, roughly chopped

5 birds’ eye chillies, roughly chopped

2 tbsp vegetable oil

200g (7 oz) pork fillet, thinly sliced

1½ tbsp oyster sauce

300g (10.6 oz)fresh rice noodles*

1 handful Thai holy basil*

Use a mortar and pestle to pound the garlic and chillies to a rough paste.

Heat the vegetable oil in a wok over high heat. Add the garlic chilli paste and stir-fry for 30 seconds. Add the pork and stir-fry until almost cooked. Then add the oyster sauce, fish sauce and sugar. Stir-fry for another minute.

Add the rice noodles and stir-fry for another half a minute. Then toss through the holy basil. Remove from heat and serve.

Pad Kee Mao (Drunken Noodles) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Pad Kee Mao (Drunken Noodles) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts