Pad Kee Mao (Drunken Noodles) | Marion's Kitchen
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This spicy and fragrant Pad Kee Mao, also known as Drunken Noodles, is a delicious Thai dish with pork, garlic, and birds' eye chilies stir-fried in a savory oyster and fish sauce. Served with fresh rice noodles and fragrant Thai holy basil, it's a flavorful and easy-to-make meal.
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Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories685kcal34%
-
Fat34g1%
-
Saturated Fat7g0%
-
Carbohydrates59g2%
-
Fiber4g0%
-
Sugar2g0%
-
Protein38g1%
-
Cholesterol83mg4%
-
Sodium950mg47%
Percent Daily Values are based on a 2,000 calorie diet.
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