Har Gow (Crystal Skin Shrimp Dumplings)

Name: Har Gow (Crystal Skin Shrimp Dumplings)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20 dumplings
Ingredients: For the Dough:; 1/2 cup water; 3/4 cup wheat starch (see note); 6 tablespoon tapioca flour or tapioca starch; 1/8 teaspoon salt; 2 teaspoons vegetable or canola oil; For the Shrimp Filling:; 1/2 pound shrimp, shelled and de-veined; 1 teaspoon baking soda; 1 (2- by 3-inch piece) pork fatback, about 2 ounces; 1/2 teaspoon minced ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon Shaoxing wine; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon ground white pepper; 1 teaspoon oil; 1 teaspoon cornstarch; Black vinegar for serving

Prep Time

30m

Cook Time

30m

Total Time

This recipe for Har Gow, also known as Crystal Skin Shrimp Dumplings, features a delicate, translucent wrapper filled with juicy, seasoned shrimp. The dough is made with a combination of wheat starch and tapioca flour, giving it a uniquely chewy texture. Serve with black vinegar for a delicious appetizer or snack.

Har Gow

Shrimp Har Gow

Har Gow Recipe