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Har Gow (Crystal Skin Shrimp Dumplings)

Name: Har Gow (Crystal Skin Shrimp Dumplings)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20 dumplings
Ingredients: For the Dough:; 1/2 cup water; 3/4 cup wheat starch (see note); 6 tablespoon tapioca flour or tapioca starch; 1/8 teaspoon salt; 2 teaspoons vegetable or canola oil; For the Shrimp Filling:; 1/2 pound shrimp, shelled and de-veined; 1 teaspoon baking soda; 1 (2- by 3-inch piece) pork fatback, about 2 ounces; 1/2 teaspoon minced ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon Shaoxing wine; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon ground white pepper; 1 teaspoon oil; 1 teaspoon cornstarch; Black vinegar for serving

Prep 30m

Cook 30m

Total 1h

This recipe for Har Gow, also known as Crystal Skin Shrimp Dumplings, features a delicate, translucent wrapper filled with juicy, seasoned shrimp. The dough is made with a combination of wheat starch and tapioca flour, giving it a uniquely chewy texture. Serve with black vinegar for a delicious appetizer or snack.

Har Gow

Shrimp Har Gow

Har Gow Recipe

Nutrition Facts

Har Gow (Crystal Skin Shrimp Dumplings)

Ingredients

For The Dough

For The Shrimp Filling

Steps

Nutrition Facts

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