Name: Har Gow (Crystal Skin Shrimp Dumplings)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20 dumplings
Ingredients: For the Dough:; 1/2 cup water; 3/4 cup wheat starch (see note); 6 tablespoon tapioca flour or tapioca starch; 1/8 teaspoon salt; 2 teaspoons vegetable or canola oil; For the Shrimp Filling:; 1/2 pound shrimp, shelled and de-veined; 1 teaspoon baking soda; 1 (2- by 3-inch piece) pork fatback, about 2 ounces; 1/2 teaspoon minced ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon Shaoxing wine; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon ground white pepper; 1 teaspoon oil; 1 teaspoon cornstarch; Black vinegar for serving

Ingredients

(Servings: 20 dumplings)

1/2 cup water

3/4 cup wheat starch (see note)

6 tablespoon tapioca flour or tapioca starch

1/8 teaspoon salt

2 teaspoons vegetable or canola oil

1/2 pound shrimp, shelled and de-veined

1 teaspoon baking soda

1 (2- by 3-inch piece) pork fatback, about 2 ounces

1/2 teaspoon minced ginger

1/2 teaspoon minced garlic

1/2 teaspoon Shaoxing wine

1/4 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon ground white pepper

1 teaspoon oil

1 teaspoon cornstarch

Black vinegar for serving

Har Gow (Crystal Skin Shrimp Dumplings)

Ingredients

For The Dough

For The Shrimp Filling

Steps

Nutrition Facts

Comments

Har Gow (Crystal Skin Shrimp Dumplings)

Ingredients

For The Dough

For The Shrimp Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts