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Natto (Japanese Fermented Soybeans)

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Prep Time
12h
Cook Time
-
Total Time
12h
This recipe for natto, a traditional Japanese fermented soybean dish, requires just two ingredients: dried soybeans and natto starter spores. After fermenting the soybeans, the result is a distinctive and flavorful dish that is often enjoyed with rice or as a topping for other Japanese dishes.
Natto (Japanese Fermented Soybeans) Image
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Ingredients

Servings: 4 cups
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Nutrition Facts

  • Calories
    96kcal
    4%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    4g
    0%
  • Sugar
    1g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    99mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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