Natto (Japanese Fermented Soybeans)

Name: Natto (Japanese Fermented Soybeans)
Prep time: 720 min
Total time: 720 min
Yield: 4 cups
Ingredients: 2 cups dried soybeans (10 1/2 ounces; 300g); Half of 1/8 teaspoon natto starter spores, such as Nattomoto

Prep 12h

Total 12h

This recipe for natto, a traditional Japanese fermented soybean dish, requires just two ingredients: dried soybeans and natto starter spores. After fermenting the soybeans, the result is a distinctive and flavorful dish that is often enjoyed with rice or as a topping for other Japanese dishes.

Natto

What Is Natto

Natto Food