Natto (Japanese Fermented Soybeans)
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Prep Time
12h
Cook Time
-
Total Time
12h
This recipe for natto, a traditional Japanese fermented soybean dish, requires just two ingredients: dried soybeans and natto starter spores. After fermenting the soybeans, the result is a distinctive and flavorful dish that is often enjoyed with rice or as a topping for other Japanese dishes.
Recipe Options
Ingredients
Servings:
4 cups
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories96kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates6g
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Fiber4g
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Sugar1g
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Protein8g
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Cholesterol0mg
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Sodium99mg
Percent Daily Values are based on a 2,000 calorie diet.