Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 55g 84%
Saturated Fat 8g 40%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 70mg 23%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Mussels Escabeche Recipe

Name: Mussels Escabeche Recipe
Total time: 2880 min
Yield: 8
Ingredients: 2 pounds (900g) mussels, scrubbed and debearded (see note); 1 cup (200g) light and mild high-quality extra-virgin olive oil; 1 head garlic (about 1 1/4 ounces; 35g), separated into unpeeled cloves; 2 sprigs rosemary; 5 sprigs thyme; 2 bay leaves; 1 cinnamon stick; 1 teaspoon whole black peppercorns; Peeled zest of half a lemon, cut into thin strips; 3/4 teaspoon sweet paprika; 1/2 cup (100g) high-quality red or white wine vinegar, such as grenache or moscatel; 1/2 tablespoon Diamond crystal kosher salt; for table salt, use about half as much by volume or the same weight

Total 48h

This Mussels Escabeche recipe features tender, savory mussels marinated in a tangy mixture of high-quality olive oil, garlic, herbs, spices, and vinegar. With a hint of lemon and sweet paprika, this dish is bursting with flavor and makes for a perfect appetizer or light meal. A flavorful twist on traditional mussels.

Side Dish

Appetizer

Snacks

Nutrition Facts

Mussels Escabeche Recipe

Ingredients

Steps

Nutrition Facts

More Like This

Comments