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Vegan Curry Butternut Squash Soup With Kale Recipe

Name: Vegan Curry Butternut Squash Soup With Kale Recipe
Total time: 30 min
Yield: 4
Ingredients: 2 1/2 tablespoons olive oil; 2 1/2 cups butternut squash, peeled and cut into 2-inch cubes; Kosher salt and freshly ground black pepper; 1 medium onion, thinly sliced (about 1 cup); 1 medium carrot, peeled and cut into rounds and quarters (about 3/4 cup); 1 orange or red bell pepper, deseeded and diced (about 3/4 cup); 1/2 tablespoon curry powder; Pinch of dried red chili flakes; 3/4 cup quinoa, washed and rinsed; 4 cups homemade vegetable stock or store-bought low-sodium vegetable broth; 2 cups curly kale, leaves cut into 1-inch ribbons and thick stems removed; 2 tablespoons fresh juice from 1 lemon; 1/4 cup toasted pepitas; 1/2 cup fresh cilantro leaves

Prep Time

Cook Time

Total Time

30m

This Vegan Curry Butternut Squash Soup with Kale recipe brings hearty and warming flavors to your table. With tender butternut squash, vibrant kale, and aromatic curry spices, this soup is the perfect combination of comfort and nutrition. A colorful, nourishing meal that is sure to become a favorite.