Name: Baked Brie en Croûte With Apple and Pear Compote Recipe
Total time: 90 min
Yield: 8
Ingredients: 1 tablespoon (15g) unsalted butter; 1 apple, peeled, cored, and cut into 1/2-inch dice; 1 pear, peeled, cored, and cut into 1/2-inch dice; 1/4 cup (60g) sugar; 1 small cinnamon stick (or 1/2 teaspoon ground cinnamon); 1/4 teaspoon ground ginger; 1/8 teaspoon ground cardamom; 1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see note); All-purpose flour, for dusting; 10-inch square puff pastry dough, kept cold, rolled out to 1/4-inch thickness; 1 egg beaten with 1 tablespoon (15ml) water

Ingredients

(Servings: 8)

1 tablespoon (15g) unsalted butter

1 apple, peeled, cored, and cut into 1/2-inch dice

1 pear, peeled, cored, and cut into 1/2-inch dice

1/4 cup (60g) sugar

1 small cinnamon stick (or 1/2 teaspoon ground cinnamon)

1/4 teaspoon ground ginger

1/8 teaspoon ground cardamom

1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see note)

All-purpose flour, for dusting

10-inch square puff pastry dough, kept cold, rolled out to 1/4-inch thickness

1 egg beaten with 1 tablespoon (15ml) water

Baked Brie en Croûte With Apple and Pear Compote Recipe

Ingredients

Steps

Nutrition Facts

Comments

Baked Brie en Croûte With Apple and Pear Compote Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts