Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 198kcal 9%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 23g 7%
Fiber 2g 8%
Sugar 17g 34%
Protein 2g 4%
Cholesterol 31mg 10%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Caramelize Onions

Name: How to Caramelize Onions
Yield: 32
Ingredients: 6 tablespoons (90g) unsalted butter; 3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick (see note); Kosher salt and freshly ground black pepper

This easy recipe for caramelizing onions requires just a few simple ingredients, including unsalted butter, yellow or mixed onions, kosher salt, and freshly ground black pepper. The result is sweet, tender, and perfectly browned onions that are perfect for adding depth and flavor to any dish.