How to Caramelize Onions

Name: How to Caramelize Onions
Yield: 32
Ingredients: 6 tablespoons (90g) unsalted butter; 3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick (see note); Kosher salt and freshly ground black pepper

This easy recipe for caramelizing onions requires just a few simple ingredients, including unsalted butter, yellow or mixed onions, kosher salt, and freshly ground black pepper. The result is sweet, tender, and perfectly browned onions that are perfect for adding depth and flavor to any dish.

Onion

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Recipe Options

Ingredients

Servings: 32

Scale:

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0.25

0.5

6 tablespoons (90g) unsalted butter

3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick (see note)

Kosher salt and freshly ground black pepper

Steps

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Nutrition Facts

Calories

35kcal

1%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

7mg

0%
Sodium

54mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

How to Caramelize Onions

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts