Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 627kcal 31%
Fat 35g 53%
Saturated Fat 12g 60%
Carbohydrates 16g 5%
Fiber 3g 12%
Sugar 9g 18%
Protein 55g 110%
Cholesterol 173mg 57%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe

Name: Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: One 1- to 1 1/2–pound (450 to 680g) flank steak; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons vegetable oil or other neutral oil (1 ounce; 30g); 2 to 3 sprigs fresh thyme; 3 garlic cloves; 2 tablespoons butter (1 ounce; 30g); 1 large peach (about 7 ounces; 200g), cut into 8 wedges; 1 tablespoon chopped Calabrian chile (1/2 ounce; 15g); 2 tablespoons lemon juice (1 ounce; 30g), from 1/2 lemon; 1 bunch dandelion greens (about 6 ounces; 170g)

Cook 20m

Total 20m

This pan-seared flank steak is paired with sweet peaches and bitter dandelion greens for a flavor combination that can't be beat. Seasoned with thyme, garlic, and chili, this dish is a perfect balance of sweet, savory, and spicy. A delicious and elegant meal that's easy to make at home.

Nutrition Facts

Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe

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Nutrition Facts

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