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Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe

Prep Time
-
Cook Time
20m
Total Time
20m
This pan-seared flank steak is paired with sweet peaches and bitter dandelion greens for a flavor combination that can't be beat. Seasoned with thyme, garlic, and chili, this dish is a perfect balance of sweet, savory, and spicy. A delicious and elegant meal that's easy to make at home.
Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe Image
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Nutrition

Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    1,190kcal
    59%
  • Fat
    82g
    4%
  • Saturated Fat
    28g
    1%
  • Carbohydrates
    24g
    1%
  • Fiber
    7g
    0%
  • Sugar
    11g
    0%
  • Protein
    94g
    4%
  • Cholesterol
    310mg
    15%
  • Sodium
    902mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.
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