Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe
Prep Time
-
Cook Time
20m
Total Time
20m
This pan-seared flank steak is paired with sweet peaches and bitter dandelion greens for a flavor combination that can't be beat. Seasoned with thyme, garlic, and chili, this dish is a perfect balance of sweet, savory, and spicy. A delicious and elegant meal that's easy to make at home.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,190kcal
-
Fat82g
-
Saturated Fat28g
-
Carbohydrates24g
-
Fiber7g
-
Sugar11g
-
Protein94g
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Cholesterol310mg
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Sodium902mg
Percent Daily Values are based on a 2,000 calorie diet.