Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe

Name: Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: One 1- to 1 1/2–pound (450 to 680g) flank steak; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons vegetable oil or other neutral oil (1 ounce; 30g); 2 to 3 sprigs fresh thyme; 3 garlic cloves; 2 tablespoons butter (1 ounce; 30g); 1 large peach (about 7 ounces; 200g), cut into 8 wedges; 1 tablespoon chopped Calabrian chile (1/2 ounce; 15g); 2 tablespoons lemon juice (1 ounce; 30g), from 1/2 lemon; 1 bunch dandelion greens (about 6 ounces; 170g)