Albóndigas de Ricota (Argentine Ricotta Balls)

Name: Albóndigas de Ricota (Argentine Ricotta Balls)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: For the Tomato Sauce:; 1 tablespoon (15ml) extra-virgin olive oil; 4 medium cloves garlic, minced; 1 cup (100g) pitted black olives, halved lengthwise; 2 tablespoons (20g) drained capers; Two 28-ounce (794g) cans whole peeled tomatoes and their juices; 1 teaspoon fresh picked thyme leaves; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground white pepper; Kosher salt; For the Ricotta Balls:; 2 cups (500g) whole milk ricotta; 1 cup (100g) grated Pecorino Romano; 3/4 cup (30g) minced flat-leaf parsley leaves and tender stems, divided; 1/4 cup (60ml) fresh lemon juice plus 1/2 teaspoon lemon zest; (from 1 lemon); 1 1/2 teaspoons freshly ground white pepper, divided; 1/2 teaspoon ground nutmeg; Kosher salt; 3/4 cup (96g) all-purpose flour, plus more if needed; 1/2 cup (72g) fine breadcrumbs; 1 large egg, beaten; 1/2 cup (120ml) extra-virgin olive oil; 1/2 cup (50g) grated Parmigiano-Reggiano

Prep 15m

Cook 1h

Total 1h 15m

Albondigas De Ricota

Argentina Ricotta Balls

Ricotta Balls

Puttanesca Sauce

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Ingredients

(Servings: 4)

1 tablespoon (15ml) extra-virgin olive oil

4 medium cloves garlic, minced

1 cup (100g) pitted black olives, halved lengthwise

2 tablespoons (20g) drained capers

Two 28-ounce (794g) cans whole peeled tomatoes and their juices

1 teaspoon fresh picked thyme leaves

1 teaspoon dried oregano

1/2 teaspoon freshly ground white pepper

2 cups (500g) whole milk ricotta

1 cup (100g) grated Pecorino Romano

3/4 cup (30g) minced flat-leaf parsley leaves and tender stems, divided

1/4 cup (60ml) fresh lemon juice plus 1/2 teaspoon lemon zest

1 1/2 teaspoons freshly ground white pepper, divided

1/2 teaspoon ground nutmeg

3/4 cup (96g) all-purpose flour, plus more if needed

1/2 cup (72g) fine breadcrumbs

1/2 cup (120ml) extra-virgin olive oil

1/2 cup (50g) grated Parmigiano-Reggiano

Nutrition Facts

Calories

694kcal

34%
Fat

39g

60%
Saturated Fat

15g

75%
Carbohydrates

47g

15%
Fiber

4g

16%
Sugar

15g

30%
Protein

31g

62%
Cholesterol

109mg

36%
Sodium

1,187mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

Albóndigas de Ricota (Argentine Ricotta Balls)

Ingredients

For The Tomato Sauce

For The Ricotta Balls

Steps

Nutrition Facts

Comments

Albóndigas de Ricota (Argentine Ricotta Balls)

Ingredients

For The Tomato Sauce

For The Ricotta Balls

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts