Thai-style Peanut Noodle Salad With Herbs And Watermelon
Share
Email
Prep Time
-
Cook Time
-
Total Time
20m
This Thai-style peanut noodle salad is a refreshing blend of flavors and textures. With rice noodles, cherry tomatoes, cucumber, watermelon, and a variety of herbs, it's a light and satisfying dish. Tossed in a zesty peanut dressing with a hint of heat, it's perfect for a quick and delicious meal.
Recipe Options
Ingredients
Servings:
Serves 2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Put the dressing ingredients into a small jug and whisk with 2-3 tbsp of just-boiled water until a smooth, runny dressing forms.
2
Bring a pan of water to the boil, then take off the heat and add the noodles. Check after 3-4 minutes – the noodles should be softened but still have a little bite. Drain well.
3
Tip the noodles into a big mixing bowl. Use your hands to squash the tomatoes over the bowl, tearing them in half and then adding to the noodles. Add the cucumber, spring onions and most of the peanuts. Drizzle over the dressing with some seasoning and toss until the noodles are coated.
4
Tip in the watermelon and gently toss a few more times. Tip onto a platter or into serving bowls. Scatter over the herbs and the remaining nuts.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories607kcal
-
Fat28g
-
Saturated Fat4g
-
Carbohydrates76g
-
Fiber5g
-
Sugar11g
-
Protein16g
-
Cholesterol0mg
-
Sodium447mg
Percent Daily Values are based on a 2,000 calorie diet.