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Thai-style Peanut Noodle Salad With Herbs And Watermelon

Name: Thai-style Peanut Noodle Salad With Herbs And Watermelon
Total time: 20 min
Yield: Serves 2
Ingredients: 125g dried flat rice noodles; 10 cherry tomatoes; ½ cucumber, halved lengthways, deseeded then sliced; 2 spring onions, thinly sliced; 4 tbsp roasted peanuts, roughly chopped; 150g flesh watermelon, sliced; a handful of leaves mint, large ones torn; a handful coriander, leaves and stalks roughly chopped; a small handful of leaves Thai basil, (optional); 3 tbsp crunchy peanut butter; 4 tsp light soy sauce; 1 ½ tsp rice vinegar; 2 stem ginger balls, finely diced, plus 2 tsp of syrup from the jar; 1 tsp sriracha sauce; 1 lime, juiced

Prep Time

Cook Time

Total Time

20m

This Thai-style peanut noodle salad is a refreshing blend of flavors and textures. With rice noodles, cherry tomatoes, cucumber, watermelon, and a variety of herbs, it's a light and satisfying dish. Tossed in a zesty peanut dressing with a hint of heat, it's perfect for a quick and delicious meal.