Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 714kcal 35%
Fat 48g 73%
Saturated Fat 18g 90%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 67g 134%
Cholesterol 200mg 66%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan-Seared, Butter-Basted Thick-Cut Steak Recipe

Name: Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1 large bone-in T-bone or ribeye steak (see note); Kosher salt and freshly ground black pepper; 1/4 cup (60ml) vegetable or canola oil; 3 tablespoons (45g) unsalted butter; 6 sprigs thyme or rosemary (optional); 1/2 cup finely sliced shallots (about 1 large; optional)

Prep 5m

Cook 20m

Total 25m

This delicious recipe features a thick-cut steak that is pan-seared and basted in butter for irresistible flavor. With the option to add thyme, rosemary, and shallots, this dish is perfect for a special, savory meal. Simple and impressive, this steak recipe is sure to be a crowd-pleaser.