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Pan-Seared, Butter-Basted Thick-Cut Steak Recipe

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Prep Time
5m
Cook Time
20m
Total Time
25m
This delicious recipe features a thick-cut steak that is pan-seared and basted in butter for irresistible flavor. With the option to add thyme, rosemary, and shallots, this dish is perfect for a special, savory meal. Simple and impressive, this steak recipe is sure to be a crowd-pleaser.
Pan-Seared, Butter-Basted Thick-Cut Steak Recipe Image
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Ingredients

Servings: 3
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Steps

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Nutrition Facts

  • Calories
    466kcal
    23%
  • Fat
    40g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    83mg
    4%
  • Sodium
    333mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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