Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
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Prep Time
5m
Cook Time
20m
Total Time
25m
This delicious recipe features a thick-cut steak that is pan-seared and basted in butter for irresistible flavor. With the option to add thyme, rosemary, and shallots, this dish is perfect for a special, savory meal. Simple and impressive, this steak recipe is sure to be a crowd-pleaser.
Recipe Options
Ingredients
Servings:
3
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories466kcal
-
Fat40g
-
Saturated Fat16g
-
Carbohydrates1g
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Fiber0g
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Sugar0g
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Protein23g
-
Cholesterol83mg
-
Sodium333mg
Percent Daily Values are based on a 2,000 calorie diet.