Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 308kcal 15%
Fat 12g 18%
Saturated Fat 4g 20%
Carbohydrates 19g 6%
Fiber 3g 12%
Sugar 9g 18%
Protein 32g 64%
Cholesterol 158mg 52%
Sodium 765mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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The Sinaloan Secrets For The Best Shrimp Tacos

Name: The Sinaloan Secrets For The Best Shrimp Tacos
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoons (28g) unsalted butter; 1 small white onion (6 ounces; 170g), diced (about 1 cup); 1 large poblano chile (about 3 ounces; 90g), stemmed, seeded, and thinly sliced into 1-inch long strips; 3 medium garlic cloves (15g), minced; 12 ounces plum or Roma tomatoes, diced (about 2 cups) (see notes); 1/3 cup (80ml) tomato purée; 1 teaspoon Diamond Crystal kosher salt, plus more to taste; if using table salt use half as much by volume; 1/4 cup cilantro, chopped (about 16g); 1 pound ( 455g) shrimp, peeled and deveined, and tails removed and cut into 1-inch pieces (see notes); Freshly ground black pepper

Cook 1h

Total 1h

This Sinaloan secret for the best shrimp tacos combines tender shrimp, juicy tomatoes, and aromatic cilantro, all wrapped in warm tortillas. With just the right amount of spice from poblano chiles and garlic, this recipe is a taste of coastal Mexico in every bite. A must-try for taco lovers!

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Dinner

Nutrition Facts

The Sinaloan Secrets For The Best Shrimp Tacos

Ingredients

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Nutrition Facts

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