Name: The Sinaloan Secrets For The Best Shrimp Tacos
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoons (28g) unsalted butter; 1 small white onion (6 ounces; 170g), diced (about 1 cup); 1 large poblano chile (about 3 ounces; 90g), stemmed, seeded, and thinly sliced into 1-inch long strips; 3 medium garlic cloves (15g), minced; 12 ounces plum or Roma tomatoes, diced (about 2 cups) (see notes); 1/3 cup (80ml) tomato purée; 1 teaspoon Diamond Crystal kosher salt, plus more to taste; if using table salt use half as much by volume; 1/4 cup cilantro, chopped (about 16g); 1 pound ( 455g) shrimp, peeled and deveined, and tails removed and cut into 1-inch pieces (see notes); Freshly ground black pepper

Ingredients

(Servings: 4)

2 tablespoons (28g) unsalted butter

1 small white onion (6 ounces; 170g), diced (about 1 cup)

1 large poblano chile (about 3 ounces; 90g), stemmed, seeded, and thinly sliced into 1-inch long strips

3 medium garlic cloves (15g), minced

12 ounces plum or Roma tomatoes, diced (about 2 cups) (see notes)

1/3 cup (80ml) tomato purée

1 teaspoon Diamond Crystal kosher salt, plus more to taste; if using table salt use half as much by volume

1/4 cup cilantro, chopped (about 16g)

1 pound ( 455g) shrimp, peeled and deveined, and tails removed and cut into 1-inch pieces (see notes)

Freshly ground black pepper

The Sinaloan Secrets For The Best Shrimp Tacos

Ingredients

Steps

Nutrition Facts

Comments

The Sinaloan Secrets For The Best Shrimp Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts