Try - Crispy Carrot Waffle Burger:
Ingredients
2 servingsSteps
Instructions
1. Make the Waffle Buns:
Combine grated carrots, eggs, mozzarella, salt, pepper, garlic powder and paprika in a bowl and mix thoroughly.
2. Cook: Scoop the mixture into a mini waffle maker and cook until crispy and golden brown.
3. Assemble: Layer your bottom carrot waffle with guacamole, lettuce, seasoned ground beef, tomatoes, red onion, yogurt, and hot sauce.
4. Serve:Top with your second carrot waffle bun and dig in!
1. Make the Waffle Buns:
Combine grated carrots, eggs, mozzarella, salt, pepper, garlic powder and paprika in a bowl and mix thoroughly.
2. Cook: Scoop the mixture into a mini waffle maker and cook until crispy and golden brown.
3. Assemble: Layer your bottom carrot waffle with guacamole, lettuce, seasoned ground beef, tomatoes, red onion, yogurt, and hot sauce.
4. Serve:Top with your second carrot waffle bun and dig in!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 438kcal 21%
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Fat 24g 36%
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Saturated Fat 10g 50%
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Carbohydrates 26g 8%
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Fiber 4g 16%
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Sugar 10g 20%
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Protein 27g 54%
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Cholesterol 125mg 41%
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Sodium 438mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
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