Homemade Machaca (Northern Mexican Dried Beef) Recipe

Name: Homemade Machaca (Northern Mexican Dried Beef) Recipe
Total time: 300 min
Yield: 8
Ingredients: 2 pounds (900g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing (see note); 10 medium cloves garlic, minced (1 ounce; 30 grams); 2 teaspoons freshly ground black pepper; 1 1/2 tablespoons kosher or fine sea salt (22g)

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This homemade Machaca recipe features tender, flavorful Northern Mexican dried beef made from brisket, garlic, black pepper, and salt. Sliced thin and partially frozen before cooking, this dish is savory, satisfying, and perfect for adding to tacos, burritos, or enjoying on its own.

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Ingredients

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Nutrition Facts

Ingredients

Servings: 8

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2 pounds (900g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing (see note)

10 medium cloves garlic, minced (1 ounce; 30 grams)

2 teaspoons freshly ground black pepper

1 1/2 tablespoons kosher or fine sea salt (22g)

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Nutrition Facts

Calories

894kcal

44%
Fat

60g

3%
Saturated Fat

22g

1%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

80g

4%
Cholesterol

252mg

12%
Sodium

1,297mg

64%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Machaca (Northern Mexican Dried Beef) Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts