Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 558kcal 27%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 0g 0%
Protein 75g 150%
Cholesterol 233mg 77%
Sodium 1,467mg 61%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Machaca (Northern Mexican Dried Beef) Recipe

Name: Homemade Machaca (Northern Mexican Dried Beef) Recipe
Total time: 300 min
Yield: 8
Ingredients: 2 pounds (900g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing (see note); 10 medium cloves garlic, minced (1 ounce; 30 grams); 2 teaspoons freshly ground black pepper; 1 1/2 tablespoons kosher or fine sea salt (22g)

Total 5h

This homemade Machaca recipe features tender, flavorful Northern Mexican dried beef made from brisket, garlic, black pepper, and salt. Sliced thin and partially frozen before cooking, this dish is savory, satisfying, and perfect for adding to tacos, burritos, or enjoying on its own.