Homemade Machaca (Northern Mexican Dried Beef) Recipe

Name: Homemade Machaca (Northern Mexican Dried Beef) Recipe
Total time: 300 min
Yield: 8
Ingredients: 2 pounds (900g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing (see note); 10 medium cloves garlic, minced (1 ounce; 30 grams); 2 teaspoons freshly ground black pepper; 1 1/2 tablespoons kosher or fine sea salt (22g)

Total 5h

Snack

Homemade Machaca (Northern Mexican Dried Beef) Recipe Image

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Ingredients

(Servings: 8)

2 pounds (900g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing (see note)

10 medium cloves garlic, minced (1 ounce; 30 grams)

2 teaspoons freshly ground black pepper

1 1/2 tablespoons kosher or fine sea salt (22g)

Steps

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Nutrition Facts

Calories

558kcal

27%
Fat

27g

41%
Saturated Fat

10g

50%
Carbohydrates

3g

1%
Fiber

0g

0%
Sugar

0g

0%
Protein

75g

150%
Cholesterol

233mg

77%
Sodium

1,467mg

61%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Machaca (Northern Mexican Dried Beef) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts