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Lime Possets With Mint and Mango Fruit Salad Recipe

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Prep Time
10m
Cook Time
5m
Total Time
15m
This refreshing dessert features creamy lime possets topped with a flavorful mint and mango fruit salad. With a perfect balance of sweet and tangy flavors, it's a delightful way to end any meal. Top it off with a dollop of whipped cream for an extra special treat.
Lime Possets With Mint and Mango Fruit Salad Recipe Image
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Ingredients

Servings: 4
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Steps

1
In a medium saucepan, whisk together heavy cream, sugar, and a pinch of salt. Cook over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Let cool slightly.
2
Whisk in lime juice and zest. Pour cream mixture into glasses or ramekins, cover with plastic wrap, and refrigerate until possets are set, at least 4 hours and preferably overnight.
3
In a medium bowl, toss together mango and mint. Spoon mango on top of possets, mound dollops of whipped cream on top, and serve right away.

Nutrition Facts

  • Calories
    1,207kcal
    60%
  • Fat
    114g
    5%
  • Saturated Fat
    70g
    3%
  • Carbohydrates
    39g
    1%
  • Fiber
    1g
    0%
  • Sugar
    34g
    1%
  • Protein
    5g
    0%
  • Cholesterol
    408mg
    20%
  • Sodium
    92mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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