Lime Possets With Mint and Mango Fruit Salad Recipe
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Prep Time
10m
Cook Time
5m
Total Time
15m
This refreshing dessert features creamy lime possets topped with a flavorful mint and mango fruit salad. With a perfect balance of sweet and tangy flavors, it's a delightful way to end any meal. Top it off with a dollop of whipped cream for an extra special treat.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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Steps
1
In a medium saucepan, whisk together heavy cream, sugar, and a pinch of salt. Cook over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Let cool slightly.
2
Whisk in lime juice and zest. Pour cream mixture into glasses or ramekins, cover with plastic wrap, and refrigerate until possets are set, at least 4 hours and preferably overnight.
3
In a medium bowl, toss together mango and mint. Spoon mango on top of possets, mound dollops of whipped cream on top, and serve right away.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,207kcal
-
Fat114g
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Saturated Fat70g
-
Carbohydrates39g
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Fiber1g
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Sugar34g
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Protein5g
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Cholesterol408mg
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Sodium92mg
Percent Daily Values are based on a 2,000 calorie diet.