Sous Vide Turkey Legs

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Prep Time
15m
Cook Time
-
Total Time
15m
This sous vide turkey legs recipe produces tender, juicy, and flavorful turkey legs every time. The turkey legs are seasoned with kosher salt, black pepper, and fresh thyme before being vacuum-sealed and cooked to perfection in a water bath. A delicious and foolproof way to cook turkey legs.
Sous Vide Turkey Legs Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,050kcal
    52%
  • Fat
    63g
    3%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    111g
    5%
  • Cholesterol
    462mg
    23%
  • Sodium
    1,244mg
    62%
Percent Daily Values are based on a 2,000 calorie diet.
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