Sous Vide Turkey Legs
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Prep Time
15m
Cook Time
-
Total Time
15m
This sous vide turkey legs recipe produces tender, juicy, and flavorful turkey legs every time. The turkey legs are seasoned with kosher salt, black pepper, and fresh thyme before being vacuum-sealed and cooked to perfection in a water bath. A delicious and foolproof way to cook turkey legs.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,050kcal
-
Fat63g
-
Saturated Fat17g
-
Carbohydrates0g
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Fiber0g
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Sugar0g
-
Protein111g
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Cholesterol462mg
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Sodium1,244mg
Percent Daily Values are based on a 2,000 calorie diet.