Sous Vide Turkey Legs

Name: Sous Vide Turkey Legs
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size; Kosher salt and freshly ground black pepper; 6 sprigs fresh thyme

Prep 15m

Total 15m

This sous vide turkey legs recipe produces tender, juicy, and flavorful turkey legs every time. The turkey legs are seasoned with kosher salt, black pepper, and fresh thyme before being vacuum-sealed and cooked to perfection in a water bath. A delicious and foolproof way to cook turkey legs.

Turkey Leg

Turkey Leg Confit

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size

Kosher salt and freshly ground black pepper

6 sprigs fresh thyme

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,050kcal

52%
Fat

63g

3%
Saturated Fat

17g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

111g

5%
Cholesterol

462mg

23%
Sodium

1,244mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Turkey Legs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts