Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 689kcal 34%
Fat 34g 52%
Saturated Fat 11g 55%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 88g 176%
Cholesterol 290mg 96%
Sodium 210mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Turkey Legs

Name: Sous Vide Turkey Legs
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size; Kosher salt and freshly ground black pepper; 6 sprigs fresh thyme

Prep 15m

Total 15m

This sous vide turkey legs recipe produces tender, juicy, and flavorful turkey legs every time. The turkey legs are seasoned with kosher salt, black pepper, and fresh thyme before being vacuum-sealed and cooked to perfection in a water bath. A delicious and foolproof way to cook turkey legs.