Sous Vide Turkey Legs

Name: Sous Vide Turkey Legs
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size; Kosher salt and freshly ground black pepper; 6 sprigs fresh thyme

Prep Time

15m

Cook Time

Total Time

15m

This sous vide turkey legs recipe produces tender, juicy, and flavorful turkey legs every time. The turkey legs are seasoned with kosher salt, black pepper, and fresh thyme before being vacuum-sealed and cooked to perfection in a water bath. A delicious and foolproof way to cook turkey legs.

Turkey Leg

Turkey Leg Confit