Double-Strawberry Cake Recipe
Prep Time
-
Cook Time
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Total Time
3h
This double-strawberry cake recipe is a delightful combination of intensely-flavored freeze-dried strawberries and fresh, juicy strawberries. With a hint of Chinese five-spice powder, this moist and tender cake is topped with your choice of Swiss Buttercream, strawberry whipped cream, or Cream Cheese Frosting and garnished with more freeze-dried strawberries.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
16
Scale
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To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories725kcal
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Fat34g
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Saturated Fat20g
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Carbohydrates95g
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Fiber2g
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Sugar50g
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Protein6g
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Cholesterol81mg
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Sodium175mg
Percent Daily Values are based on a 2,000 calorie diet.