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Double-Strawberry Cake Recipe

Prep Time
-
Cook Time
-
Total Time
3h
This double-strawberry cake recipe is a delightful combination of intensely-flavored freeze-dried strawberries and fresh, juicy strawberries. With a hint of Chinese five-spice powder, this moist and tender cake is topped with your choice of Swiss Buttercream, strawberry whipped cream, or Cream Cheese Frosting and garnished with more freeze-dried strawberries.
Double-Strawberry Cake Recipe Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 16
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Steps

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Nutrition Facts

  • Calories
    725kcal
    36%
  • Fat
    34g
    1%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    95g
    4%
  • Fiber
    2g
    0%
  • Sugar
    50g
    2%
  • Protein
    6g
    0%
  • Cholesterol
    81mg
    4%
  • Sodium
    175mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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