Chinese Steamed Whole Fish With Fermented Black Beans and Garlic
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Prep Time
-
Cook Time
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Total Time
30m
This Chinese steamed whole fish is flavored with fermented black beans and garlic, resulting in a fragrant and delicious dish. With the addition of ginger, scallions, soy sauce, and a hint of chili flakes, this recipe offers a balance of savory, aromatic flavors that perfectly complement the delicate fish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories333kcal
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Fat19g
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Saturated Fat2g
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Carbohydrates8g
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Fiber2g
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Sugar1g
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Protein34g
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Cholesterol37mg
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Sodium160mg
Percent Daily Values are based on a 2,000 calorie diet.