Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 400kcal 20%
Fat 20g 30%
Saturated Fat 4g 20%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 5g 10%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Chinese Steamed Whole Fish With Fermented Black Beans and Garlic

Name: Chinese Steamed Whole Fish With Fermented Black Beans and Garlic
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons Chinese fermented black beans, rinsed and petted dry; 1 head garlic, peeled; 1 (1- to 1 1/2-pound) whole white-fleshed fish, sush as branzino, trout, red snapper, or sea bass, scaled and gutted; Kosher salt and ground white pepper; 13 slices of fresh peeled ginger, 3 left whole and 10 julienned, divided; 4 scallions, 2 halved and 2 cut into julienne, divided; 1 teaspoon soy sauce; 2 tablespoons canola, vegetable, or peanut oil; 1 bunch of cilantro, leaves and tender stems only, roughly chopped; 1/4 teaspoon chili flakes, plus more to taste (optional)

Total 30m

This Chinese steamed whole fish is flavored with fermented black beans and garlic, resulting in a fragrant and delicious dish. With the addition of ginger, scallions, soy sauce, and a hint of chili flakes, this recipe offers a balance of savory, aromatic flavors that perfectly complement the delicate fish.

Nutrition Facts

Chinese Steamed Whole Fish With Fermented Black Beans and Garlic

Ingredients

Steps

Nutrition Facts

More Like This

Comments