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Chinese Steamed Whole Fish With Fermented Black Beans and Garlic

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Prep Time
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Cook Time
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Total Time
30m
This Chinese steamed whole fish is flavored with fermented black beans and garlic, resulting in a fragrant and delicious dish. With the addition of ginger, scallions, soy sauce, and a hint of chili flakes, this recipe offers a balance of savory, aromatic flavors that perfectly complement the delicate fish.
Chinese Steamed Whole Fish With Fermented Black Beans and Garlic Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    333kcal
    16%
  • Fat
    19g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    37mg
    1%
  • Sodium
    160mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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