Name: Chinese Steamed Whole Fish With Fermented Black Beans and Garlic
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons Chinese fermented black beans, rinsed and petted dry; 1 head garlic, peeled; 1 (1- to 1 1/2-pound) whole white-fleshed fish, sush as branzino, trout, red snapper, or sea bass, scaled and gutted; Kosher salt and ground white pepper; 13 slices of fresh peeled ginger, 3 left whole and 10 julienned, divided; 4 scallions, 2 halved and 2 cut into julienne, divided; 1 teaspoon soy sauce; 2 tablespoons canola, vegetable, or peanut oil; 1 bunch of cilantro, leaves and tender stems only, roughly chopped; 1/4 teaspoon chili flakes, plus more to taste (optional)

Ingredients

(Servings: 4)

2 tablespoons Chinese fermented black beans, rinsed and petted dry

1 head garlic, peeled

1 (1- to 1 1/2-pound) whole white-fleshed fish, sush as branzino, trout, red snapper, or sea bass, scaled and gutted

Kosher salt and ground white pepper

13 slices of fresh peeled ginger, 3 left whole and 10 julienned, divided

4 scallions, 2 halved and 2 cut into julienne, divided

1 teaspoon soy sauce

2 tablespoons canola, vegetable, or peanut oil

1 bunch of cilantro, leaves and tender stems only, roughly chopped

1/4 teaspoon chili flakes, plus more to taste (optional)

Chinese Steamed Whole Fish With Fermented Black Beans and Garlic

Ingredients

Steps

Nutrition Facts

Comments

Chinese Steamed Whole Fish With Fermented Black Beans and Garlic

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts