Nutrition Facts

Per serving

Calories from

Protein 12%
Carbs 42%
Fat 46%

Fat High 16 g 24%
Saturated Fat High 4 g 20%
Carbohydrates 33 g 11%
Fiber High 6 g 24%
Sugar High 11 g 22%
Protein 9 g 18%
Cholesterol Low 10 mg 3%
Sodium High 520 mg 21%

% Daily Value is based on a 2,000 calorie diet.

seriouseats.com

Mexican Butternut Squash Soup With Ancho Chile, Crema, and Pepitas Recipe

Name: Mexican Butternut Squash Soup With Ancho Chile, Crema, and Pepitas Recipe
Total time: 45 min
Yield: 6
Ingredients: 2 1/2 pounds butternut squash, peeled, seeded and diced into 1-inch cubes; 1/4 cup olive oil, divided; Kosher salt; 2 ancho chilies, stemmed (see note); 2 medium onions, diced; 2 medium carrots, diced; 2 medium cloves garlic, crushed; 1 quart chicken stock or low-sodium broth (see note); 1 cup water; Sugar, to taste; Mexican crema or sour cream, for garnish; Cilantro leaves, for garnish; Pepitas (toasted pumpkin seeds), for garnish; Lime wedges, for serving

Total 45m

This Mexican Butternut Squash Soup with Ancho Chile, Crema, and Pepitas is a flavorful and comforting dish perfect for any occasion. With its combination of roasted squash, ancho chilies, and creamy crema, topped with crunchy pepitas, it's a delightful explosion of flavors in every spoonful.

Butternut Squash

Fall

Soup

Nutrition Facts

Mexican Butternut Squash Soup With Ancho Chile, Crema, and Pepitas Recipe

Ingredients

Steps

Nutrition Facts

More Like This

Comments