This easy recipe for Chili Lime Fish Tacos features tender Barramundi fish flavored with a zesty chili lime marinade. Topped with fresh and flavorful peach salsa and served in a warm corn tortilla, these tacos are perfect for a quick and delicious weeknight dinner.

Fish Tacos

Fish Recipe

Taco Recipe

pinchofyum.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Chili Lime Fish

3 tablespoons butter, melted

juice of one lime

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

12 ounces Australis Barramundi (can be purchased at Costco or find your store here)

For The Peach Salsa

1 peach, chopped

1/4 cup cilantro leaves, roughly chopped

1/4 cup red onion, minced

half a jalapeño, seeded and minced

lime juice and salt to taste

Other Taco Essentials

corn tortillas

mayo for a quick sauce

avocado, lime, or other toppings

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

For a nice quick little sauce, reserve 1-2 tablespoons of the chili lime sauce and mix with mayo or sour cream. Drizzle this sauce over the top of your tacos.

Nutrition Facts

Calories

706kcal

35%
Fat

39g

1%
Saturated Fat

13g

0%
Carbohydrates

52g

2%
Fiber

7g

0%
Sugar

13g

0%
Protein

41g

2%
Cholesterol

143mg

7%
Sodium

846mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Chili Lime Fish Tacos