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Easy Chili Lime Fish Tacos

Prep Time

10m

Cook Time

20m

Total Time

30m

This easy recipe for Chili Lime Fish Tacos features tender Barramundi fish flavored with a zesty chili lime marinade. Topped with fresh and flavorful peach salsa and served in a warm corn tortilla, these tacos are perfect for a quick and delicious weeknight dinner.

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

3 tablespoons butter, melted

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

12 ounces Australis Barramundi (can be purchased at Costco or find your store here)

1/4 cup cilantro leaves, roughly chopped

1/4 cup red onion, minced

half a jalapeño, seeded and minced

lime juice and salt to taste

mayo for a quick sauce

avocado, lime, or other toppings

CHILI LIME FISH: Defrost the fish by soaking it in the packaging in cold water for about 15 minutes. Preheat the oven to 400 degrees. Whisk the butter, lime juice, chili powder, garlic powder, and salt together. Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes. Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan. Bake for another 5 minutes so the sauce soaks into the fish.

PEACH SALSA: Toss all ingredients together.

TACOS: Assemble, layer, load it up, squeeze more lime over the top, and DEVOUR.

Easy Chili Lime Fish Tacos

Ingredients

For The Chili Lime Fish

For The Peach Salsa

Other Taco Essentials

Steps

Notes

Nutrition Facts

Easy Chili Lime Fish Tacos

Ingredients

For The Chili Lime Fish

For The Peach Salsa

Other Taco Essentials

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts