Italian Herb & Cheese Sourdough Bread

Imported & edited by @carsondidericksen

Prep Time

Cook Time

45m

Total Time

4h 45m

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

50 g Sourdough Starter

350 g Water

500 g Bread Flour

10 g Salt

150 g Cheese (I've used romano, parmesan, mozzarella, cheddar but you can use any cheese you like)

5 g Italian Herbs (I've used dried herbs)

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Percent Daily Values are based on a 2,000 calorie diet.