Italian Herb & Cheese Sourdough Bread

Name: Italian Herb & Cheese Sourdough Bread
Prep time: 240 min
Cook time: 45 min
Total time: 285 min
Yield: 1
Ingredients: 50 g Sourdough Starter; 350 g Water; 500 g Bread Flour; 10 g Salt; For Italian:; 150 g Cheese (I've used romano, parmesan, mozzarella, cheddar but you can use any cheese you like); 5 g Italian Herbs (I've used dried herbs); For jalapeño cheddar:; 100g cheese; 115 g jslapeno

Prep 4h

Cook 45m

Total 4h 45m

Sourdough Bread

Sourdough Recipes

Flavored Sourdough

Italian Herb & Cheese Sourdough Bread Image

pantrymama.com

Ingredients

(Servings: 1)

50 g Sourdough Starter

350 g Water

500 g Bread Flour

10 g Salt

For Italian

150 g Cheese (I've used romano, parmesan, mozzarella, cheddar but you can use any cheese you like)

5 g Italian Herbs (I've used dried herbs)

For Jalapeño Cheddar

100g cheese

115 g jslapeno

Steps

View steps on pantrymama.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,330kcal

166%
Fat

120g

184%
Saturated Fat

60g

300%
Carbohydrates

450g

150%
Fiber

15g

60%
Sugar

10g

20%
Protein

120g

240%
Cholesterol

150mg

50%
Sodium

2,000mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @carsondidericksen