Italian Herb & Cheese Sourdough Bread

Name: Italian Herb & Cheese Sourdough Bread
Prep time: 240 min
Cook time: 45 min
Total time: 285 min
Yield: 1
Ingredients: 50 g Sourdough Starter; 350 g Water; 500 g Bread Flour; 10 g Salt; For Italian:; 150 g Cheese (I've used romano, parmesan, mozzarella, cheddar but you can use any cheese you like); 5 g Italian Herbs (I've used dried herbs); For jalapeño cheddar:; 100g cheese; 115 g jslapeno

Prep 4h

Cook 45m

Total 4h 45m

Sourdough Bread

Sourdough Recipes

Flavored Sourdough

Italian Herb & Cheese Sourdough Bread Image

pantrymama.com

Ingredients

(Servings: 1)

50 g Sourdough Starter

350 g Water

500 g Bread Flour

10 g Salt

For Italian

150 g Cheese (I've used romano, parmesan, mozzarella, cheddar but you can use any cheese you like)

5 g Italian Herbs (I've used dried herbs)

For Jalapeño Cheddar

100g cheese

115 g jslapeno

Steps

View steps on pantrymama.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

295kcal

14%
Fat

22g

1%
Saturated Fat

10g

0%
Carbohydrates

21g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

16g

0%
Cholesterol

40mg

2%
Sodium

400mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @carsondidericksen