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Goat Cheese Scrambled Eggs With Pesto Veggies

Prep Time
5m
Cook Time
5m
Total Time
10m
This flavorful breakfast recipe combines fluffy scrambled eggs with creamy goat cheese and a vibrant mixture of kale, sun dried tomatoes, and pesto. Topped with crunchy pumpkin seeds for added texture, this dish is a delicious and nutritious way to start your day.
Pesto Veggies
Scrambled Eggs
Pesto
Eggs
Goat Cheese
Goat Cheese Scrambled Eggs With Pesto Veggies Image
pinchofyum.com
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Ingredients
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Nutrition

Ingredients

(Servings: 1)
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Nutrition Facts

  • Calories
    525kcal
    26%
  • Fat
    36g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    5g
    0%
  • Sugar
    6g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    403mg
    20%
  • Sodium
    463mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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