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Goat Cheese Scrambled Eggs With Pesto Veggies

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Prep Time

5m

Cook Time

5m

Total Time

10m

This flavorful breakfast recipe combines fluffy scrambled eggs with creamy goat cheese and a vibrant mixture of kale, sun dried tomatoes, and pesto. Topped with crunchy pumpkin seeds for added texture, this dish is a delicious and nutritious way to start your day.

Goat Cheese Scrambled Eggs With Pesto Veggies Image

Recipe Options

Ingredients

Servings: 1

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2 cups chopped kale

1/4 cup julienne sun dried tomatoes

1 tablespoon pesto

1 tablespoon pumpkin seeds

2 eggs and 1 egg white

1 ounce goat cheese

Steps

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Nutrition Facts

Calories

525kcal

26%
Fat

36g

1%
Saturated Fat

11g

0%
Carbohydrates

22g

1%
Fiber

5g

0%
Sugar

6g

0%
Protein

35g

1%
Cholesterol

403mg

20%
Sodium

463mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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