Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 17g 26%
Saturated Fat 6g 30%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 150mg 50%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Goat Cheese Scrambled Eggs With Pesto Veggies

Name: Goat Cheese Scrambled Eggs With Pesto Veggies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 cups chopped kale; 1/4 cup julienne sun dried tomatoes; 1 tablespoon pesto; 1 tablespoon pumpkin seeds; 2 eggs and 1 egg white; 1 ounce goat cheese

Prep 5m

Cook 5m

Total 10m

This flavorful breakfast recipe combines fluffy scrambled eggs with creamy goat cheese and a vibrant mixture of kale, sun dried tomatoes, and pesto. Topped with crunchy pumpkin seeds for added texture, this dish is a delicious and nutritious way to start your day.