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Goat Cheese Scrambled Eggs With Pesto Veggies

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Prep Time
5m
Cook Time
5m
Total Time
10m
This flavorful breakfast recipe combines fluffy scrambled eggs with creamy goat cheese and a vibrant mixture of kale, sun dried tomatoes, and pesto. Topped with crunchy pumpkin seeds for added texture, this dish is a delicious and nutritious way to start your day.
Pesto Veggies
Scrambled Eggs
Pesto
Eggs
Goat Cheese
Goat Cheese Scrambled Eggs With Pesto Veggies Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 1
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Steps

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Nutrition Facts

  • Calories
    525kcal
    26%
  • Fat
    36g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    5g
    0%
  • Sugar
    6g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    403mg
    20%
  • Sodium
    463mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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