Name: Gluten-Free Vegan Pita Bread
Prep time: 60 min
Cook time: 7 min
Total time: 67 min
Yield: 8
Ingredients: Wet Ingredients:; 2 1/2 tsp. dry active yeast; 2 c. warm water (approx. 100 degrees); 2 tsp. maple syrup or agave; 2 Tbsp. vegetable oil (or whatever oil you choose); 2 Tbsp. psyllium husk powder (I used Secrets of the Pysllium from Trader Joe’s); Dry Ingredients:; 1 c. white rice flour; 1 c. superfine brown rice flour; 1/2 c. potato starch; 1/2 c. arrowroot powder; 3 tsp. xanthan gum; 1 tsp. salt; Wet Ingredients:; 2 1/2 tsp. dry active yeast; 2 c. warm water (approx. 100 degrees); 2 tsp. maple syrup or agave; 2 Tbsp. vegetable oil (or whatever oil you choose); 2 Tbsp. psyllium husk powder (I used Secrets of the Pysllium from Trader Joe’s); Dry Ingredients:; 1 c. white rice flour; 1 c. superfine brown rice flour; 1/2 c. potato starch; 1/2 c. arrowroot powder; 3 tsp. xanthan gum; 1 tsp. salt

Ingredients

(Servings: 8)

2 1/2 tsp. dry active yeast

2 c. warm water (approx. 100 degrees)

2 tsp. maple syrup or agave

2 Tbsp. vegetable oil (or whatever oil you choose)

2 Tbsp. psyllium husk powder (I used Secrets of the Pysllium from Trader Joe’s)

1 c. white rice flour

1 c. superfine brown rice flour

1/2 c. potato starch

1/2 c. arrowroot powder

3 tsp. xanthan gum

1 tsp. salt

2 1/2 tsp. dry active yeast

2 c. warm water (approx. 100 degrees)

2 tsp. maple syrup or agave

2 Tbsp. vegetable oil (or whatever oil you choose)

2 Tbsp. psyllium husk powder (I used Secrets of the Pysllium from Trader Joe’s)

1 c. white rice flour

1 c. superfine brown rice flour

1/2 c. potato starch

1/2 c. arrowroot powder

3 tsp. xanthan gum

1 tsp. salt

Gluten-Free Vegan Pita Bread

Ingredients

Wet Ingredients

Dry Ingredients

Wet Ingredients

Dry Ingredients

Steps

Nutrition Facts

Comments

Gluten-Free Vegan Pita Bread

Ingredients

Wet Ingredients

Dry Ingredients

Wet Ingredients

Dry Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts