Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 208kcal 10%
Fat 5g 7%
Saturated Fat 0g 0%
Carbohydrates 37g 12%
Fiber 3g 12%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 317mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten-Free Vegan Pita Bread

Name: Gluten-Free Vegan Pita Bread
Prep time: 60 min
Cook time: 7 min
Total time: 67 min
Yield: 8
Ingredients: Wet Ingredients:; 2 1/2 tsp. dry active yeast; 2 c. warm water (approx. 100 degrees); 2 tsp. maple syrup or agave; 2 Tbsp. vegetable oil (or whatever oil you choose); 2 Tbsp. psyllium husk powder (I used Secrets of the Pysllium from Trader Joe’s); Dry Ingredients:; 1 c. white rice flour; 1 c. superfine brown rice flour; 1/2 c. potato starch; 1/2 c. arrowroot powder; 3 tsp. xanthan gum; 1 tsp. salt; Wet Ingredients:; 2 1/2 tsp. dry active yeast; 2 c. warm water (approx. 100 degrees); 2 tsp. maple syrup or agave; 2 Tbsp. vegetable oil (or whatever oil you choose); 2 Tbsp. psyllium husk powder (I used Secrets of the Pysllium from Trader Joe’s); Dry Ingredients:; 1 c. white rice flour; 1 c. superfine brown rice flour; 1/2 c. potato starch; 1/2 c. arrowroot powder; 3 tsp. xanthan gum; 1 tsp. salt

Prep 1h

Cook 7m

Total 1h 7m

Nutrition Facts

Gluten-Free Vegan Pita Bread

Ingredients

Wet Ingredients

Dry Ingredients

Wet Ingredients

Dry Ingredients

Steps

Nutrition Facts

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