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seriouseats.com

Ube Halaya (Purple Yam Jam)

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Prep Time

-

Cook Time

50m

Total Time

50m

This Ube Halaya (Purple Yam Jam) recipe is a sweet and creamy Filipino dessert made with grated ube, coconut milk, sugar, and butter. It has a vibrant purple color and a rich, indulgent flavor that is perfect for serving as a spread, filling, or topping for a variety of desserts.

Ube Halaya (Purple Yam Jam) Image

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Recipe Options

Ingredients

Servings: 3 cups

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One 16-ounce (454g) pack frozen, grated ube (purple yam), thawed (see note)

5 1/2 ounces granulated sugar (3/4 cup; 155g)

One 13.5-ounce (400ml) can coconut milk

2 ounces (4 tablespoons; 60g) unsalted butter, cut into 1/2-inch cubes (see note)

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Steps

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Nutrition Facts

Calories

730kcal

36%
Fat

42g

2%
Saturated Fat

32g

1%
Carbohydrates

89g

4%
Fiber

3g

0%
Sugar

60g

3%
Protein

3g

0%
Cholesterol

22mg

1%
Sodium

98mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

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