Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 483kcal 24%
Fat 23g 35%
Saturated Fat 17g 85%
Carbohydrates 67g 22%
Fiber 3g 12%
Sugar 58g 115%
Protein 3g 6%
Cholesterol 58mg 19%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Ube Halaya (Purple Yam Jam)

Name: Ube Halaya (Purple Yam Jam)
Cook time: 50 min
Total time: 50 min
Yield: 3 cups
Ingredients: One 16-ounce (454g) pack frozen, grated ube (purple yam), thawed (see note); 5 1/2 ounces granulated sugar (3/4 cup; 155g); One 13.5-ounce (400ml) can coconut milk; 2 ounces (4 tablespoons; 60g) unsalted butter, cut into 1/2-inch cubes (see note); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Cook 50m

Total 50m

This Ube Halaya (Purple Yam Jam) recipe is a sweet and creamy Filipino dessert made with grated ube, coconut milk, sugar, and butter. It has a vibrant purple color and a rich, indulgent flavor that is perfect for serving as a spread, filling, or topping for a variety of desserts.