Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 388kcal 19%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 28g 9%
Fiber 3g 12%
Sugar 18g 36%
Protein 34g 68%
Cholesterol 100mg 33%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean Steak Kabobs

Name: Korean Steak Kabobs
Prep time: 24 min
Cook time: 6 min
Total time: 30 min
Yield: 6
Ingredients: Korean Steak Kabob Ingredients:; 1 batch sauce/marinade(see below); 2 pounds flank steak or sirloin, cut intobite-sized pieces; metal or wooden* skewers; 3 large bell peppers, cored and cut intobite-sized pieces(I used red and yellow peppers); 1 large red onion, peeled and sliced into bite-sized pieces; salt and freshly-cracked black pepper; toasted sesame seeds; Sauce/MarinadeIngredients:; 1/2 cup soy sauce; 1/4 cup rice wine vinegar; 3 tablespoons honey; 1 tablespoon toasted sesame oil; 4 cloves garlic, peeled and minced(or pressed)

Prep 24m

Cook 6m

Total 30m

This Korean Steak Kabob recipe features juicy flank steak marinated in a flavorful blend of soy sauce, rice wine vinegar, honey, and garlic. Skewered with bell peppers and onions, these kabobs are perfect for grilling and topped with toasted sesame seeds for a delicious finish.

Nutrition Facts

Korean Steak Kabobs

Ingredients

Korean Steak Kabob Ingredients

Sauce/marinadeingredients

Steps

Nutrition Facts

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