Name: Korean Steak Kabobs
Prep time: 24 min
Cook time: 6 min
Total time: 30 min
Yield: 6
Ingredients: Korean Steak Kabob Ingredients:; 1 batch sauce/marinade(see below); 2 pounds flank steak or sirloin, cut intobite-sized pieces; metal or wooden* skewers; 3 large bell peppers, cored and cut intobite-sized pieces(I used red and yellow peppers); 1 large red onion, peeled and sliced into bite-sized pieces; salt and freshly-cracked black pepper; toasted sesame seeds; Sauce/MarinadeIngredients:; 1/2 cup soy sauce; 1/4 cup rice wine vinegar; 3 tablespoons honey; 1 tablespoon toasted sesame oil; 4 cloves garlic, peeled and minced(or pressed)

1 batch sauce/marinade(see below)

2 pounds flank steak or sirloin, cut intobite-sized pieces

metal or wooden* skewers

3 large bell peppers, cored and cut intobite-sized pieces(I used red and yellow peppers)

1 large red onion, peeled and sliced into bite-sized pieces

salt and freshly-cracked black pepper

toasted sesame seeds

1/2 cup soy sauce

1/4 cup rice wine vinegar

3 tablespoons honey

1 tablespoon toasted sesame oil

4 cloves garlic, peeled and minced(or pressed)

Korean Steak Kabobs

Ingredients

Korean Steak Kabob Ingredients

Sauce/marinadeingredients

Steps

Nutrition Facts