Vegan Crunch Bars
Prep
15m
·
Total
15m
About This Recipe
These delicious homemade crunch bars are made with just 2 simple ingredients. Crunchy puffed rice cereal and rich decadent chocolate combine to create this candy bar treat.
Ingredients
(Servings:
10)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories305kcal15%
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Fat15g0%
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Saturated Fat9g0%
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Carbohydrates40g2%
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Fiber2g0%
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Sugar16g0%
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Protein3g0%
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Cholesterol0mg0%
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Sodium25mg1%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Vegan chocolate: It’s best to use a high quality good tasting vegan chocolate bar (roughly chopped). You can also use vegan chocolate chips but make sure you use a brand that you know will melt down and re-set well.
Puffed rice cereal: Rice krispies may not be technically vegan in some countries because of the way their Vitamin D is sourced, but you can certainly use an alternative brand of puffed rice cereal. If you’re gluten-free then make sure you use a gluten-free brand of puffed rice cereal.
Storing and Freezing: These bars store very well in the fridge in an airtight container for up to 2 weeks. They are also freezer friendly for up to 3 months
Puffed rice cereal: Rice krispies may not be technically vegan in some countries because of the way their Vitamin D is sourced, but you can certainly use an alternative brand of puffed rice cereal. If you’re gluten-free then make sure you use a gluten-free brand of puffed rice cereal.
Storing and Freezing: These bars store very well in the fridge in an airtight container for up to 2 weeks. They are also freezer friendly for up to 3 months
Imported & edited by @morgenstarren
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