Vegan Crunch Bars
Imported
& edited by
@morgenstarren
Prep Time
15m
Cook Time
-
Total Time
15m
These delicious homemade crunch bars are made with just 2 simple ingredients. Crunchy puffed rice cereal and rich decadent chocolate combine to create this candy bar treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
Scale
Scale
Steps
View steps on lovingitvegan.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories305kcal15%
-
Fat15g0%
-
Saturated Fat9g0%
-
Carbohydrates40g2%
-
Fiber2g0%
-
Sugar16g0%
-
Protein3g0%
-
Cholesterol0mg0%
-
Sodium25mg1%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Vegan chocolate: It’s best to use a high quality good tasting vegan chocolate bar (roughly chopped). You can also use vegan chocolate chips but make sure you use a brand that you know will melt down and re-set well.
Puffed rice cereal: Rice krispies may not be technically vegan in some countries because of the way their Vitamin D is sourced, but you can certainly use an alternative brand of puffed rice cereal. If you’re gluten-free then make sure you use a gluten-free brand of puffed rice cereal.
Storing and Freezing: These bars store very well in the fridge in an airtight container for up to 2 weeks. They are also freezer friendly for up to 3 months
Puffed rice cereal: Rice krispies may not be technically vegan in some countries because of the way their Vitamin D is sourced, but you can certainly use an alternative brand of puffed rice cereal. If you’re gluten-free then make sure you use a gluten-free brand of puffed rice cereal.
Storing and Freezing: These bars store very well in the fridge in an airtight container for up to 2 weeks. They are also freezer friendly for up to 3 months