Otoro Sushi Two Ways

Name: Otoro Sushi Two Ways
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: sushi-grade otoro (fatty tuna); sushi rice pillows; yuzu; For Serving:; soy sauce; wasabi; sushi ginger (for my homemade recipe, click here)

Prep Time

10m

Cook Time

Total Time

10m

This delectable recipe features sushi-grade otoro, known for its rich, melt-in-your-mouth texture, served two ways: as a traditional sushi topping and as rice pillows drizzled with yuzu. Enjoy with soy sauce, wasabi, and homemade sushi ginger for an elevated sushi experience.

Sushi

Tuna

justonecookbook.com

Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

sushi-grade otoro (fatty tuna)

sushi rice pillows

yuzu

For Serving

soy sauce

wasabi

sushi ginger (for my homemade recipe, click here)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

111kcal

5%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

20mg

1%
Sodium

158mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Otoro Sushi Two Ways

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts