Otoro Sushi Two Ways
Prep
10m
·
Total
10m
About This Recipe
This delectable recipe features sushi-grade otoro, known for its rich, melt-in-your-mouth texture, served two ways: as a traditional sushi topping and as rice pillows drizzled with yuzu. Enjoy with soy sauce, wasabi, and homemade sushi ginger for an elevated sushi experience.
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories111kcal5%
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Fat5g0%
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Saturated Fat1g0%
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Carbohydrates9g0%
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Fiber0g0%
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Sugar0g0%
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Protein6g0%
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Cholesterol20mg1%
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Sodium158mg7%
Percent Daily Values are based on a 2,000 calorie diet.
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