Otoro Sushi Two Ways
Prep
10m
·
Total
10m
About This Recipe
This delectable recipe features sushi-grade otoro, known for its rich, melt-in-your-mouth texture, served two ways: as a traditional sushi topping and as rice pillows drizzled with yuzu. Enjoy with soy sauce, wasabi, and homemade sushi ginger for an elevated sushi experience.
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories350kcal17%
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Fat20g30%
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Saturated Fat5g25%
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Carbohydrates25g8%
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Fiber1g4%
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Sugar3g6%
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Protein15g30%
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Cholesterol70mg23%
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Sodium500mg20%
Percent Daily Values are based on a 2,000 calorie diet.
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