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20-Minute Stir Fry Noodles

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Prep Time
10m
Cook Time
8m
Total Time
18m
This quick and easy 20-Minute Stir Fry Noodles recipe is a delicious and healthy dish, packed with fresh vegetables and flavorful teriyaki sauce. Topped with crushed peanuts and a squeeze of lime, this dish is perfect for a satisfying weeknight dinner.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Teriyaki Sauce

Steps

1
Prepare the noodles according to package directions. Drain.
2
Meanwhile, heat the 1 tablespoon sesame oil in a large skillet over medium heat.
3
Add the vegetables, stir, and cover. Reduce the heat to medium-low and cook for about 6-8 minutes or until soft.
4
Add the ingredients for the Teriyaki Sauce to a bowl and stir together. (I use a fine microplane to grate the ginger and garlic. To thicken the sauce slightly, stir the corn starch into 2 tablespoons water, then stir into the sauce. When the sauce hits the heat of the pan, it will thicken a little. This is optional, but a nice option.)
5
Remove the lid and stir in the noodles and sauce.
6
Serve warm topped with chopped peanuts and fresh lime juice, if desired.

Nutrition Facts

  • Calories
    405kcal
    20%
  • Fat
    5g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    77g
    3%
  • Fiber
    3g
    0%
  • Sugar
    22g
    1%
  • Protein
    10g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    908mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.
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