20-Minute Stir Fry Noodles
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Prep Time
10m
Cook Time
8m
Total Time
18m
This quick and easy 20-Minute Stir Fry Noodles recipe is a delicious and healthy dish, packed with fresh vegetables and flavorful teriyaki sauce. Topped with crushed peanuts and a squeeze of lime, this dish is perfect for a satisfying weeknight dinner.
Recipe Options
Ingredients
Servings:
6
Scale:
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6
Teriyaki Sauce
Steps
1
Prepare the noodles according to package directions. Drain.
2
Meanwhile, heat the 1 tablespoon sesame oil in a large skillet over medium heat.
3
Add the vegetables, stir, and cover. Reduce the heat to medium-low and cook for about 6-8 minutes or until soft.
4
Add the ingredients for the Teriyaki Sauce to a bowl and stir together. (I use a fine microplane to grate the ginger and garlic. To thicken the sauce slightly, stir the corn starch into 2 tablespoons water, then stir into the sauce. When the sauce hits the heat of the pan, it will thicken a little. This is optional, but a nice option.)
5
Remove the lid and stir in the noodles and sauce.
6
Serve warm topped with chopped peanuts and fresh lime juice, if desired.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories405kcal
-
Fat5g
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Saturated Fat1g
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Carbohydrates77g
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Fiber3g
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Sugar22g
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Protein10g
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Cholesterol0mg
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Sodium908mg
Percent Daily Values are based on a 2,000 calorie diet.