Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 521kcal 26%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 95g 31%
Fiber 5g 20%
Sugar 38g 76%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 1,314mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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20-Minute Stir Fry Noodles

Name: 20-Minute Stir Fry Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 12-16 ounces stir-fry noodles (or spaghetti); 1 tablespoon toasted sesame oil; 4 cups shredded or chopped vegetables like carrots, bell peppers, bok choy, sugar snap peas, or broccoli; Crushed peanuts and lime slices, optional; ½ cup reduced-sodium soy sauce; ½ cup maple syrup; 1- inch grated ginger; 1-2 grated garlic cloves; 1 tablespoon corn starch (optional)

Prep 10m

Cook 8m

Total 18m

This quick and easy 20-Minute Stir Fry Noodles recipe is a delicious and healthy dish, packed with fresh vegetables and flavorful teriyaki sauce. Topped with crushed peanuts and a squeeze of lime, this dish is perfect for a satisfying weeknight dinner.

Chicken And Noodles

Gluten Free Noodles

Stir Fry Noodles

Nutrition Facts

20-Minute Stir Fry Noodles

Ingredients

Teriyaki Sauce

Steps

Nutrition Facts

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