Name: Chicken Nanban (Fried Chicken with Tartar Sauce)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: For the Tartar Sauce:; 1 large egg (50 g each w/o shell); ¼ onion (1.8 oz, 50 g); ½ Japanese or Persian cucumber (1.8 oz, 50 g; about 4 Tbsp, finely chopped; if you don’t have a fresh cucumber, you can use a pickled cucumber and omit the rice vinegar below); 3 Tbsp Japanese Kewpie mayonnaise; 1 tsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Nanban Sauce:; 2 Tbsp soy sauce; 2 Tbsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar); 2 Tbsp sugar; 1 Tbsp mirin; For the Fried Chicken:; 1 boneless, skinless chicken breast (10.5 oz, 300 g); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour) (plus more, if needed); 1 large egg (50 g each w/o shell); 2 cups neutral oil (for deep-frying)

Ingredients

(Servings: 2)

1 large egg (50 g each w/o shell)

¼ onion (1.8 oz, 50 g)

½ Japanese or Persian cucumber (1.8 oz, 50 g; about 4 Tbsp, finely chopped; if you don’t have a fresh cucumber, you can use a pickled cucumber and omit the rice vinegar below)

3 Tbsp Japanese Kewpie mayonnaise

1 tsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 Tbsp soy sauce

2 Tbsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar)

2 Tbsp sugar

1 Tbsp mirin

1 boneless, skinless chicken breast (10.5 oz, 300 g)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp all-purpose flour (plain flour) (plus more, if needed)

1 large egg (50 g each w/o shell)

2 cups neutral oil (for deep-frying)

Chicken Nanban (Fried Chicken with Tartar Sauce)

Ingredients

For The Tartar Sauce

For The Nanban Sauce

For The Fried Chicken

Steps

Nutrition Facts

Comments

Chicken Nanban (Fried Chicken with Tartar Sauce)

Ingredients

For The Tartar Sauce

For The Nanban Sauce

For The Fried Chicken

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts