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Chicken Nanban (Fried Chicken with Tartar Sauce)

Name: Chicken Nanban (Fried Chicken with Tartar Sauce)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: For the Tartar Sauce:; 1 large egg (50 g each w/o shell); ¼ onion (1.8 oz, 50 g); ½ Japanese or Persian cucumber (1.8 oz, 50 g; about 4 Tbsp, finely chopped; if you don’t have a fresh cucumber, you can use a pickled cucumber and omit the rice vinegar below); 3 Tbsp Japanese Kewpie mayonnaise; 1 tsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Nanban Sauce:; 2 Tbsp soy sauce; 2 Tbsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar); 2 Tbsp sugar; 1 Tbsp mirin; For the Fried Chicken:; 1 boneless, skinless chicken breast (10.5 oz, 300 g); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour) (plus more, if needed); 1 large egg (50 g each w/o shell); 2 cups neutral oil (for deep-frying)

Prep 30m

Cook 20m

Total 50m

This Chicken Nanban recipe features tender fried chicken with a tangy, flavorful tartar sauce and a sweet and savory nanban sauce. The combination of crispy chicken and creamy sauce make for a delightful Japanese dish.

Chicken

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 large egg (50 g each w/o shell)

¼ onion (1.8 oz, 50 g)

½ Japanese or Persian cucumber (1.8 oz, 50 g; about 4 Tbsp, finely chopped; if you don’t have a fresh cucumber, you can use a pickled cucumber and omit the rice vinegar below)

3 Tbsp Japanese Kewpie mayonnaise

1 tsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 Tbsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar)

1 boneless, skinless chicken breast (10.5 oz, 300 g)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp all-purpose flour (plain flour) (plus more, if needed)

1 large egg (50 g each w/o shell)

2 cups neutral oil (for deep-frying)

Nutrition Facts

Calories

788kcal

39%
Fat

67g

3%
Saturated Fat

9g

0%
Carbohydrates

28g

1%
Fiber

1g

0%
Sugar

21g

1%
Protein

22g

1%
Cholesterol

138mg

6%
Sodium

1,399mg

69%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Nanban (Fried Chicken with Tartar Sauce)

Ingredients

For The Tartar Sauce

For The Nanban Sauce

For The Fried Chicken

Steps

Nutrition Facts

Chicken Nanban (Fried Chicken with Tartar Sauce)

Ingredients

For The Tartar Sauce

For The Nanban Sauce

For The Fried Chicken

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts