Shrimp Tempura
Share
Prep Time
30m
Cook Time
15m
Total Time
45m
This Shrimp Tempura recipe features light and crispy prawns coated in a delicate, airy batter. Served with a traditional dipping sauce and grated daikon radish, it's the perfect balance of flavors and textures.
Recipe Options
Ingredients
Servings:
10
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Dipping Sauce (tentsuyu)
For The Tempura
For The Batter
For Serving
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories201kcal
-
Fat11g
-
Saturated Fat1g
-
Carbohydrates19g
-
Fiber0g
-
Sugar2g
-
Protein4g
-
Cholesterol56mg
-
Sodium347mg
Percent Daily Values are based on a 2,000 calorie diet.