Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 349kcal 17%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 7g 14%
Protein 14g 28%
Cholesterol 50mg 16%
Sodium 704mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Tempura

Name: Shrimp Tempura
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: For the Dipping Sauce (Tentsuyu):; ¾ cup dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi); 3 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp sugar; For the Tempura:; 10 prawns (black tiger prawns for home cooking, typically); 3 cups neutral oil (or use a 10-to-1 ratio of neutral oil to sesame oil); potato starch or cornstarch (for dusting); For the Batter:; 1 cup all-purpose flour (plain flour) (chilled; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 large egg (50 g each w/o shell) (chilled); 200 ml iced water (¾ cup + 4 tsp); For Serving:; 2 inches daikon radish (grated and lightly squeezed of liquid)

Prep 30m

Cook 15m

Total 45m

This Shrimp Tempura recipe features light and crispy prawns coated in a delicate, airy batter. Served with a traditional dipping sauce and grated daikon radish, it's the perfect balance of flavors and textures.

Shrimp

Tempura

Nutrition Facts

Shrimp Tempura

Ingredients

For The Dipping Sauce (tentsuyu)

For The Tempura

For The Batter

For Serving

Steps

Nutrition Facts

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