Name: Shrimp Tempura
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: For the Dipping Sauce (Tentsuyu):; ¾ cup dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi); 3 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp sugar; For the Tempura:; 10 prawns (black tiger prawns for home cooking, typically); 3 cups neutral oil (or use a 10-to-1 ratio of neutral oil to sesame oil); potato starch or cornstarch (for dusting); For the Batter:; 1 cup all-purpose flour (plain flour) (chilled; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 large egg (50 g each w/o shell) (chilled); 200 ml iced water (¾ cup + 4 tsp); For Serving:; 2 inches daikon radish (grated and lightly squeezed of liquid)

Prep 30m

Cook 15m

Total 45m

About This Recipe

This Shrimp Tempura recipe features light and crispy prawns coated in a delicate, airy batter. Served with a traditional dipping sauce and grated daikon radish, it's the perfect balance of flavors and textures.

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Shrimp

Tempura

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Ingredients

(Servings: 10)

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For The Dipping Sauce (tentsuyu)

¾ cup dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi)

3 Tbsp soy sauce

2 Tbsp mirin

2 tsp sugar

For The Tempura

10 prawns (black tiger prawns for home cooking, typically)

3 cups neutral oil (or use a 10-to-1 ratio of neutral oil to sesame oil)

potato starch or cornstarch (for dusting)

For The Batter

1 cup all-purpose flour (plain flour) (chilled; weigh your flour or use the “fluff and sprinkle“ method and level it off)

1 large egg (50 g each w/o shell) (chilled)

200 ml iced water (¾ cup + 4 tsp)

For Serving

2 inches daikon radish (grated and lightly squeezed of liquid)

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Nutrition Facts

Calories

349kcal

17%
Fat

16g

24%
Saturated Fat

3g

15%
Carbohydrates

35g

11%
Fiber

1g

4%
Sugar

7g

14%
Protein

14g

28%
Cholesterol

50mg

16%
Sodium

704mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Tempura