Fried Lotus Root with Pork

Name: Fried Lotus Root with Pork
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 2 green onions/scallions (finely chopped); 2 shiitake mushrooms (finely chopped); 2-3 lotus root (renkon) (I used a pre-boiled “Rekon no Mizuni” package, cut into thin slices); ½ lb ground pork; ½ cup potato starch or cornstarch; For Seasonings:; 2 Tbsp potato starch or cornstarch; 1 tsp ginger (grated); 1 tsp sake; 1 tsp miso (I used awase miso); For the Sauce:; ⅓ cup water (⅓ cup + 4 tsp to be precise); 2 Tbsp soy sauce; 1 Tbsp sake; 1 Tbsp sugar; 1 Tbsp mirin; For Slurry Sauce:; ½ Tbsp potato starch or cornstarch; 1 Tbsp water; For Garnish:; kaiware daikon radish sprouts (to garnish)

Prep 45m

Cook 30m

Total 1h 15m

This delicious recipe for Fried Lotus Root with Pork combines thin slices of lotus root with ground pork, green onions, and shiitake mushrooms, all coated in a tasty seasoning and sauce. Perfectly crispy and flavorful, this dish is a must-try for any lover of Asian cuisine.

Lotus Root

Pork

justonecookbook.com

Fried Lotus Root with Pork

Ingredients

For Seasonings

For The Sauce

For Slurry Sauce

For Garnish

Steps

Nutrition Facts

Fried Lotus Root with Pork

Ingredients

For Seasonings

For The Sauce

For Slurry Sauce

For Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts