Homemade Tonkatsu Sauce

Name: Homemade Tonkatsu Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 4½ Tbsp Worcestershire sauce (usevegan Worcestershire saucefor vegan); 2 Tbsp sugar (plus more to taste); 5 Tbsp ketchup; 2 Tbsp oyster sauce (use Lee Kum Kee Vegetarian Stir-Fry Sauce for vegetarian or if you‘re allergic to shellfish)

Prep Time

Cook Time

Total Time

This homemade tonkatsu sauce is a perfect blend of sweet, tangy, and savory flavors. With Worcestershire sauce, sugar, ketchup, and oyster sauce (or vegetarian alternative), this versatile sauce is great for dipping fried foods or drizzling over rice. Adjust the sweetness to your liking for a personalized touch.

Tonkatsu

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

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4½ Tbsp Worcestershire sauce (usevegan Worcestershire saucefor vegan)

2 Tbsp sugar (plus more to taste)

5 Tbsp ketchup

2 Tbsp oyster sauce (use Lee Kum Kee Vegetarian Stir-Fry Sauce for vegetarian or if you‘re allergic to shellfish)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

192kcal

9%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

45g

2%
Fiber

0g

0%
Sugar

39g

1%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

1,673mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Tonkatsu Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts