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Zenzai (Sweet Red Bean Soup with Mochi)

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Prep Time
5m
Cook Time
15m
Total Time
20m
This traditional Japanese Zenzai recipe features a sweet red bean soup with mochi, made from scratch with azuki beans or a shortcut using prepared red bean paste. Perfectly sweetened and served with Japanese rice cake for a delightful and heartwarming dessert or snack.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Using Dried Azuki Beans (4–6 Servings)

Using Prepared Red Bean Paste (1 Serving)

To Serve

Steps

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Nutrition Facts

  • Calories
    548kcal
    27%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    107g
    5%
  • Fiber
    10g
    0%
  • Sugar
    46g
    2%
  • Protein
    22g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    489mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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