Zenzai (Sweet Red Bean Soup with Mochi)
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Prep Time
5m
Cook Time
15m
Total Time
20m
This traditional Japanese Zenzai recipe features a sweet red bean soup with mochi, made from scratch with azuki beans or a shortcut using prepared red bean paste. Perfectly sweetened and served with Japanese rice cake for a delightful and heartwarming dessert or snack.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Using Dried Azuki Beans (4–6 Servings)
Using Prepared Red Bean Paste (1 Serving)
To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories548kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates107g
-
Fiber10g
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Sugar46g
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Protein22g
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Cholesterol0mg
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Sodium489mg
Percent Daily Values are based on a 2,000 calorie diet.