Zenzai (Sweet Red Bean Soup with Mochi)
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This traditional Japanese Zenzai recipe features a sweet red bean soup with mochi, made from scratch with azuki beans or a shortcut using prepared red bean paste. Perfectly sweetened and served with Japanese rice cake for a delightful and heartwarming dessert or snack.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
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Scale
Using Dried Azuki Beans (4–6 Servings)
Using Prepared Red Bean Paste (1 Serving)
To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories548kcal27%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates107g5%
-
Fiber10g0%
-
Sugar46g2%
-
Protein22g1%
-
Cholesterol0mg0%
-
Sodium489mg24%
Percent Daily Values are based on a 2,000 calorie diet.