Zenzai (Sweet Red Bean Soup with Mochi)
Prep Time
                            
                                5m
                            
                        Cook Time
                            
                                15m
                            
                        Total Time
                            
                                20m
                            
                        This traditional Japanese Zenzai recipe features a sweet red bean soup with mochi, made from scratch with azuki beans or a shortcut using prepared red bean paste. Perfectly sweetened and served with Japanese rice cake for a delightful and heartwarming dessert or snack.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            4)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Using Dried Azuki Beans (4–6 Servings)
Using Prepared Red Bean Paste (1 Serving)
To Serve
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories548kcal27%
- 
    Fat0g0%
- 
    Saturated Fat0g0%
- 
    Carbohydrates107g5%
- 
    Fiber10g0%
- 
    Sugar46g2%
- 
    Protein22g1%
- 
    Cholesterol0mg0%
- 
    Sodium489mg24%
Percent Daily Values are based on a 2,000 calorie diet.
     
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