Name: Ume Shiso Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz spaghetti (4 oz, 113 g per person); 10–20 shiso leaves (perilla/ooba) (for garnish; I like to use a lot for more flavor); 2 cloves garlic; 1.8 oz shimeji mushrooms (½ package); 2 pieces umeboshi (Japanese pickled plums); 4 pieces chicken tenders (also called chicken fingers or strips; these strips of white meat from either side of the breastbone stay moist when cooked); ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour); 2 Tbsp extra virgin olive oil (or use 1 Tbsp for a nonstick pan); 1 Tbsp soy sauce; ¼ cup shredded nori seaweed (kizami nori) (for garnish)

Prep Time

Cook Time

15m

Total Time

20m

This Ume Shiso Pasta is a flavorful and unique dish featuring spaghetti, shiso leaves, umeboshi, chicken tenders, and nori seaweed. Combined with garlic, shimeji mushrooms, and soy sauce, this pasta is a delicious fusion of Japanese and Italian flavors that is sure to impress.

Pasta

Umeboshi

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

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8 oz spaghetti (4 oz, 113 g per person)

10–20 shiso leaves (perilla/ooba) (for garnish; I like to use a lot for more flavor)

2 cloves garlic

1.8 oz shimeji mushrooms (½ package)

2 pieces umeboshi (Japanese pickled plums)

4 pieces chicken tenders (also called chicken fingers or strips; these strips of white meat from either side of the breastbone stay moist when cooked)

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

1 Tbsp all-purpose flour (plain flour)

2 Tbsp extra virgin olive oil (or use 1 Tbsp for a nonstick pan)

1 Tbsp soy sauce

¼ cup shredded nori seaweed (kizami nori) (for garnish)

Steps

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Nutrition Facts

Calories

741kcal

37%
Fat

23g

1%
Saturated Fat

4g

0%
Carbohydrates

90g

4%
Fiber

4g

0%
Sugar

2g

0%
Protein

42g

2%
Cholesterol

93mg

4%
Sodium

642mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

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Ume Shiso Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts