Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 528kcal 26%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 3g 6%
Protein 21g 42%
Cholesterol 56mg 18%
Sodium 756mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Ume Shiso Pasta

Name: Ume Shiso Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz spaghetti (4 oz, 113 g per person); 10–20 shiso leaves (perilla/ooba) (for garnish; I like to use a lot for more flavor); 2 cloves garlic; 1.8 oz shimeji mushrooms (½ package); 2 pieces umeboshi (Japanese pickled plums); 4 pieces chicken tenders (also called chicken fingers or strips; these strips of white meat from either side of the breastbone stay moist when cooked); ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour); 2 Tbsp extra virgin olive oil (or use 1 Tbsp for a nonstick pan); 1 Tbsp soy sauce; ¼ cup shredded nori seaweed (kizami nori) (for garnish)

Prep 5m

Cook 15m

Total 20m

This Ume Shiso Pasta is a flavorful and unique dish featuring spaghetti, shiso leaves, umeboshi, chicken tenders, and nori seaweed. Combined with garlic, shimeji mushrooms, and soy sauce, this pasta is a delicious fusion of Japanese and Italian flavors that is sure to impress.

Pasta

Umeboshi

Nutrition Facts

Ume Shiso Pasta

Ingredients

Steps

Nutrition Facts

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