Crispy Roasted Potatoes (3 Ways!)

Name: Crispy Roasted Potatoes (3 Ways!)
Yield: 6
Ingredients: 1 pound red potatoes; 2 tablespoons olive oil; 1 tablespoon cornstarch; 1 teaspoonMcCormick Garlic Powder; 1/2 teaspoon freshly-cracked black pepper; fine sea salt, to taste; optional: extra seasonings (see below), finely-chopped fresh parsley (for sprinkling)

This easy recipe for Crispy Roasted Potatoes offers three delicious variations for flavor. The red potatoes are tossed in olive oil, garlic powder, and cornstarch, then roasted until crispy and golden brown. Perfect as a side dish or snack, and customizable with your favorite seasonings.

gimmesomeoven.com

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Ingredients

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1 pound red potatoes

2 tablespoons olive oil

1 tablespoon cornstarch

1 teaspoonMcCormick Garlic Powder

1/2 teaspoon freshly-cracked black pepper

fine sea salt, to taste

optional: extra seasonings (see below), finely-chopped fresh parsley (for sprinkling)

Steps

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Nutrition Facts

Calories

182kcal

9%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

23g

1%
Fiber

2g

0%
Sugar

1g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

26mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Roasted Potatoes (3 Ways!)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts