Crispy Roasted Potatoes (3 Ways!)

Name: Crispy Roasted Potatoes (3 Ways!)
Yield: 6
Ingredients: 1 pound red potatoes; 2 tablespoons olive oil; 1 tablespoon cornstarch; 1 teaspoonMcCormick Garlic Powder; 1/2 teaspoon freshly-cracked black pepper; fine sea salt, to taste; optional: extra seasonings (see below), finely-chopped fresh parsley (for sprinkling)

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Ingredients

1 pound red potatoes

2 tablespoons olive oil

1 tablespoon cornstarch

1 teaspoonMcCormick Garlic Powder

1/2 teaspoon freshly-cracked black pepper

fine sea salt, to taste

optional: extra seasonings (see below), finely-chopped fresh parsley (for sprinkling)

Steps

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Nutrition Facts

Calories

289kcal

14%
Fat

11g

16%
Saturated Fat

2g

10%
Carbohydrates

40g

13%
Fiber

4g

16%
Sugar

1g

2%
Protein

5g

10%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Roasted Potatoes (3 Ways!)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts