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Breakfast Biscuit Casserole

Name: Breakfast Biscuit Casserole
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 8
Ingredients: 1 package Jimmy Dean maple sausage; 1 can Grands biscuits; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 8 eggs; 1 cup milk; Salt and pepper to taste

Prep 15m

Cook 28m

Total 43m

@parker_ryan

Ingredients

(Servings: 8)

1 package Jimmy Dean maple sausage

1 can Grands biscuits

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

8 eggs

1 cup milk

Salt and pepper to taste

Steps

Brown the sausage and drain excess fat.

Cut Grands biscuits into pieces.

In a bowl, whisk together eggs, milk, salt, and pepper.

In a casserole dish, layer the cooked sausage and biscuit pieces.

Sprinkle shredded cheddar cheese and mozzarella cheese over the sausage and biscuits.

Pour the egg and milk mixture evenly over the casserole ingredients.

Cook for 25-30 minutes at 425°F.

Nutrition Facts

Calories

525kcal

26%
Fat

32g

49%
Saturated Fat

14g

70%
Carbohydrates

35g

11%
Fiber

2g

8%
Sugar

7g

14%
Protein

23g

46%
Cholesterol

210mg

70%
Sodium

1,050mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Biscuit Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts