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Breakfast Biscuit Casserole

Name: Breakfast Biscuit Casserole
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 8
Ingredients: 1 package Jimmy Dean maple sausage; 1 can Grands biscuits; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 8 eggs; 1 cup milk; Salt and pepper to taste

Prep 15m

Cook 28m

Total 43m

@parker_ryan

Ingredients

(Servings: 8)

1 package Jimmy Dean maple sausage

1 can Grands biscuits

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

8 eggs

1 cup milk

Salt and pepper to taste

Steps

Brown the sausage and drain excess fat.

Cut Grands biscuits into pieces.

In a bowl, whisk together eggs, milk, salt, and pepper.

In a casserole dish, layer the cooked sausage and biscuit pieces.

Sprinkle shredded cheddar cheese and mozzarella cheese over the sausage and biscuits.

Pour the egg and milk mixture evenly over the casserole ingredients.

Cook for 25-30 minutes at 425°F.

Nutrition Facts

Calories

250kcal

12%
Fat

15g

0%
Saturated Fat

7g

0%
Carbohydrates

18g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

12g

0%
Cholesterol

210mg

10%
Sodium

750mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Biscuit Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts