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Brussels Sprouts Tacos
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Prep Time
30m
Cook Time
15m
Total Time
45m
This flavorful Brussels Sprouts Tacos recipe features shredded brussels sprouts seasoned with taco seasoning, along with spicy corn and an herby cilantro chimichurri. Add in pickled red onion, black beans, avocado and cotija cheese for a delicious twist on traditional tacos.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Brussels Sprouts
Corn
Cilantro Chimichurri
Other Add-ins
Steps
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Notes
Shredding the brussels:You can buy them shredded (fast and easy) or you can shred/thinly slice them yourself with a mandoline (superior texture). I’ve done it both ways!
Leftovers:Each element will keep for a few days in the fridge, so you’re all set!
Pickled red onions: In a jar, combinehalf a thinly sliced red onion, 1/2 cup rice vinegar, and a pinch of salt and sugar. Add water to cover if needed. Set aside while you’re prepping and they’ll be good to go in about an hour. These will keep for a while, but I think they’re best within the first week.
Sauce Alternative:These would also be great with magic green sauce.
How to make this vegan:Skip the cotjia cheese.
Leftovers:Each element will keep for a few days in the fridge, so you’re all set!
Pickled red onions: In a jar, combinehalf a thinly sliced red onion, 1/2 cup rice vinegar, and a pinch of salt and sugar. Add water to cover if needed. Set aside while you’re prepping and they’ll be good to go in about an hour. These will keep for a while, but I think they’re best within the first week.
Sauce Alternative:These would also be great with magic green sauce.
How to make this vegan:Skip the cotjia cheese.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories417kcal20%
-
Fat27g1%
-
Saturated Fat3g0%
-
Carbohydrates38g1%
-
Fiber9g0%
-
Sugar6g0%
-
Protein10g0%
-
Cholesterol5mg0%
-
Sodium381mg19%
Percent Daily Values are based on a 2,000 calorie diet.