Brussels Sprouts Tacos

Name: Brussels Sprouts Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Brussels Sprouts:; 16 ounces brussels sprouts, shredded; 1 tablespoon taco seasoning; salt and olive oil; Corn:; 8 ounces frozen corn; 1 jalapeño, minced; lime juice, salt, and olive oil; Cilantro Chimichurri:; 1 packed cup each cilantro and parsley; 1/4 cup each water and olive oil; 1/4 cup cashews or sunflower seeds; 1 clove garlic; 1/2 teaspoon salt; juice of 2 limes; Other Add-Ins:; red onion for pickling (see notes!); tortillas, black beans, corn, avocado, cotija cheese

Prep 30m

Cook 15m

Total 45m

This flavorful Brussels Sprouts Tacos recipe features shredded brussels sprouts seasoned with taco seasoning, along with spicy corn and an herby cilantro chimichurri. Add in pickled red onion, black beans, avocado and cotija cheese for a delicious twist on traditional tacos.

Brussels Sprout Tacos

Vegan Tacos

Vegetable Tacos

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

16 ounces brussels sprouts, shredded

1 tablespoon taco seasoning

8 ounces frozen corn

lime juice, salt, and olive oil

1 packed cup each cilantro and parsley

1/4 cup each water and olive oil

1/4 cup cashews or sunflower seeds

red onion for pickling (see notes!)

tortillas, black beans, corn, avocado, cotija cheese

Nutrition Facts

Calories

417kcal

20%
Fat

27g

1%
Saturated Fat

3g

0%
Carbohydrates

38g

1%
Fiber

9g

0%
Sugar

6g

0%
Protein

10g

0%
Cholesterol

5mg

0%
Sodium

381mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Shredding the brussels:You can buy them shredded (fast and easy) or you can shred/thinly slice them yourself with a mandoline (superior texture). I’ve done it both ways!

Leftovers:Each element will keep for a few days in the fridge, so you’re all set!

Pickled red onions: In a jar, combinehalf a thinly sliced red onion, 1/2 cup rice vinegar, and a pinch of salt and sugar. Add water to cover if needed. Set aside while you’re prepping and they’ll be good to go in about an hour. These will keep for a while, but I think they’re best within the first week.

Sauce Alternative:These would also be great with magic green sauce.

How to make this vegan:Skip the cotjia cheese.

Brussels Sprouts Tacos

Ingredients