Name: Hawaiian Chicken Sheet Pan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 ½ lbs 700 g boneless skinless chicken breasts, cut into 1-inch pieces; 1 red bell pepper chopped; 1 yellow bell pepper chopped; 1 small red onion cut into wedges; 1 ½ cups fresh pineapple chunks or canned, drained; 2 tablespoon olive oil; 2 cloves garlic minced; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon chili flakes optional; Sauce for tossing & drizzling; ⅓ cup low-sodium soy sauce; ¼ cup pineapple juice from the can or fresh; 3 tablespoon honey or brown sugar; 2 tablespoon rice vinegar or apple cider vinegar; 1 tablespoon cornstarch + 2 tablespoon water slurry, optional for thickening

Ingredients

(Servings: 6)

1 ½ lbs 700 g boneless skinless chicken breasts, cut into 1-inch pieces

1 red bell pepper chopped

1 yellow bell pepper chopped

1 small red onion cut into wedges

1 ½ cups fresh pineapple chunks or canned, drained

2 tablespoon olive oil

2 cloves garlic minced

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

¼ teaspoon chili flakes optional

Sauce for tossing & drizzling

⅓ cup low-sodium soy sauce

¼ cup pineapple juice from the can or fresh

3 tablespoon honey or brown sugar

2 tablespoon rice vinegar or apple cider vinegar

1 tablespoon cornstarch + 2 tablespoon water slurry, optional for thickening

Hawaiian Chicken Sheet Pan

Ingredients

Steps

Nutrition Facts

Comments

Hawaiian Chicken Sheet Pan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts