Name: Jim's Biscuits And Gravy
Prep time: 600 min
Cook time: 1200 min
Total time: 1800 min
Yield: 8
Ingredients: 1 pk biscuits (flaky); 1 tube sausage (mild); 1 tube sausage (hot); 1 can evaporated milk; 1 stick of butter; milk to consistency; flour to consistency; Salt; Pepper; Everglade seasoning

Steps

Brown the sausage seasoning while Browning and leave the grease. Turn heat down to medium low 1-2.

Add butter to sausage and once melted add flour to cover top completely white, and let all fat be absorbed before putting in milk in small doses.

Pour in milk and continuously whisk. Keep doing to consistency then add more seasoning to taste.

Up heat slightly to thicken and should be done.

Nutrition Facts

Calories

580kcal

28%
Fat

40g

61%
Saturated Fat

15g

75%
Carbohydrates

35g

11%
Fiber

1g

4%
Sugar

5g

10%
Protein

20g

40%
Cholesterol

80mg

26%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make sure to keep the grease! It's easy to drain as that's almost always done.

Make sure to use flour and not powdered sugar by accident... It can happen.

Put flour all over the top of sausage totally white then milk to texture. The picture shows it too greasy because I didn't use enough flour.

Season multiple times throughout the process.

Jim's Biscuits And Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts