Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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1
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2
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3
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4
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5
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6
Steps
1
Brown the sausage and leave the grease.
2
Add butter to sausage and once melted add some flour and can of evaporated milk and stir.
3
Add milk and flour to get consistency and add spices.
4
Cook biscuits
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories370kcal
-
Fat30g
-
Saturated Fat18g
-
Carbohydrates22g
-
Fiber0g
-
Sugar0g
-
Protein10g
-
Cholesterol80mg
-
Sodium900mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make sure to keep the grease! It's easy to drain as that's almost always done.
Make sure to use flour and not powdered sugar by accident... It can happen.
Make sure to use flour and not powdered sugar by accident... It can happen.