Steps
1
Brown the sausage seasoning while Browning and leave the grease. Turn heat down to medium low 1-2.
2
Add butter to sausage and once melted add flour to cover top completely white, and let all fat be absorbed before putting in milk in small doses.
3
Pour in milk and continuously whisk. Keep doing to consistency then add more seasoning to taste.
4
Up heat slightly to thicken and should be done.
Nutrition Facts
Per serving580 calories
Calories from
- Protein 14%
- Carbs 24%
- Fat 62%
-
Fat High 40 g 61%
-
Saturated Fat High 15 g 75%
-
Carbohydrates 35 g 11%
-
Fiber Low 1 g 4%
-
Sugar 5 g 10%
-
Protein High 20 g 40%
-
Cholesterol High 80 mg 26%
-
Sodium High 1,200 mg 50%
% Daily Value is based on a 2,000 calorie diet.
Notes
Make sure to keep the grease! It's easy to drain as that's almost always done.
Make sure to use flour and not powdered sugar by accident... It can happen.
Put flour all over the top of sausage totally white then milk to texture. The picture shows it too greasy because I didn't use enough flour.
Season multiple times throughout the process.
Make sure to use flour and not powdered sugar by accident... It can happen.
Put flour all over the top of sausage totally white then milk to texture. The picture shows it too greasy because I didn't use enough flour.
Season multiple times throughout the process.
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