Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
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Steps
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1
Brown the sausage adding spices and leave the grease. Turn heat down to medium.
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2
Add butter to sausage and once melted add flour to cover top and stir having paste then pour can of milk and more milk until right consistency.
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3
Cook biscuits
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories370kcal18%
-
Fat30g1%
-
Saturated Fat18g0%
-
Carbohydrates22g1%
-
Fiber0g0%
-
Sugar0g0%
-
Protein10g0%
-
Cholesterol80mg4%
-
Sodium900mg45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make sure to keep the grease! It's easy to drain as that's almost always done.
Make sure to use flour and not powdered sugar by accident... It can happen.
Put flour all over the top of sausage totally white then milk to texture. The picture shows it too greasy because I didn't use enough flour.
Make sure to use flour and not powdered sugar by accident... It can happen.
Put flour all over the top of sausage totally white then milk to texture. The picture shows it too greasy because I didn't use enough flour.