Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 2%
Fat 94%

Fat High 42 g 64%
Saturated Fat High 25 g 125%
Carbohydrates Low 2 g 0%
Fiber Low 0 g 0%
Sugar Low 1 g 2%
Protein 4 g 8%
Cholesterol High 350 mg 116%
Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

@golfpmac

Sonoran Hollandaise Sauce

Name: Sonoran Hollandaise Sauce
Ingredients: 3 egg yolks; 1 tablespoon sauvignon blanc wine; 2 tablespoons key lime juice; pinch salt; 2 sticks butter (melted and clarified); 1 teaspoon ground pasilla chile powder

Breakfast

Sauce

Ingredients

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3 egg yolks

1 tablespoon sauvignon blanc wine

2 tablespoons key lime juice

pinch salt

2 sticks butter (melted and clarified)

1 teaspoon ground pasilla chile powder

Steps

Whisk the Egg yolks, Wine and 2TSP Lime juice together in the top of a double boiler, unheated. Add the Salt and continue to whisk until blended.

Place the pan over a pot of lightly simmering water. Continue whisking until whisk leaves tracks in which you see the bottom of the pan and sauce just begins to reach soft peaks.

Remove pan from heat and continue whisking while slowly drizzling in the melted butter a little at a time. Whisk in the pasilla and lime juice to taste. Cover and serve within 20 minutes.

This makes 1-1/2C.

Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 2%
Fat 94%

Fat High 42 g 64%
Saturated Fat High 25 g 125%
Carbohydrates Low 2 g 0%
Fiber Low 0 g 0%
Sugar Low 1 g 2%
Protein 4 g 8%
Cholesterol High 350 mg 116%
Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Nutrition Facts

Sonoran Hollandaise Sauce

Ingredients

Steps

Nutrition Facts

Comments