Nutrition Facts

Per serving

Calories from

Protein 26%
Carbs 32%
Fat 42%

Fat High 32 g 49%
Saturated Fat High 6 g 30%
Carbohydrates 55 g 18%
Fiber 3 g 12%
Sugar High 25 g 50%
Protein High 45 g 90%
Cholesterol High 130 mg 43%
Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet.

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Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 pounds boneless skinless chicken breasts, cut into ½” cubes; 1 egg white; 3 tablespoons Shaoxing wine; 3 tablespoons soy sauce; 2 tablespoons cornstarch; coarse salt and pepper to taste; 2 to 4 tablespoons cooking oil; 3 tablespoons cooking oil; ½ cup unsalted peanuts; ½ cup chicken stock; 3 tablespoons Shaoxing wine; 3 tablespoons soy sauce; 3 tablespoons light brown sugar; 3 tablespoons black vinegar; 2 tablespoons cornstarch; 2 tablespoons sesame oil; 4 thinly sliced garlic cloves; 1 ” piece of thinly sliced peeled ginger; 2/3 cup dried chiles; 1 teaspoon roughly minced Sichuan peppercorns; 6 green onions, cut into 1” pieces

Prep 20m

Cook 10m

Total 30m

Nutrition Facts

Kung Pao Chicken Recipe

Ingredients

For The Marinade

For The Vegetables And Sauce

Steps

Nutrition Facts

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