Name: Portokalopita
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 14
Ingredients: Syrup:; 1 ½ cups water; 1 ½ cups sugar; 1/3 cup orange juice; 1 cinnamon stick; 1/4 teaspoon orange blossom water optional; Cake:; 450 grams Phyllo sheets 1 lb or 16 oz; 4 eggs; 3/4 cup sugar; zest from two oranges; 1 cup plain Greek yoghurt we used 2%; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup vegetable oil; 1/2 cup orange juice; vegetable oil for greasing baking pan

Ingredients

(Servings: 14)

1 ½ cups water

1 ½ cups sugar

1/3 cup orange juice

1 cinnamon stick

1/4 teaspoon orange blossom water optional

450 grams Phyllo sheets 1 lb or 16 oz

4 eggs

3/4 cup sugar

zest from two oranges

1 cup plain Greek yoghurt we used 2%

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup vegetable oil

1/2 cup orange juice

vegetable oil for greasing baking pan

Portokalopita

Ingredients

Syrup

Cake

Steps

Nutrition Facts

Portokalopita

Ingredients

Syrup

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts