Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 739kcal 36%
Fat 38g 58%
Saturated Fat 14g 70%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 87g 174%
Cholesterol 280mg 93%
Sodium 1,118mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Easter Leg Of Lamb

Name: Easter Leg Of Lamb
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 6
Ingredients: Marinade:; 1 (16 ounce) container plain yogurt; 4 sprigs fresh rosemary, leaves stripped; ½ bunch fresh parsley, stems removed; ½ head garlic, peeled and smashed; 1 ½ lemons, zested; Roasted Lamb:; 1 (3 pound) boneless leg of lamb; 2 large onions, quartered; ¼ cup olive oil; 4 sprigs fresh rosemary, leaves stripped; 3 tablespoons kosher salt; 3 tablespoons ground black pepper; ½ bunch fresh parsley, stems removed; ½ head garlic; 1 ½ lemons, zested

Prep 35m

Cook 1h

Total 1h 35m

This Easter leg of lamb recipe features a flavorful marinade of yogurt, rosemary, parsley, garlic, and lemon zest. The lamb is then roasted with onions, olive oil, rosemary, garlic, and lemon zest, resulting in a tender and delicious main dish for your holiday celebration.

Dinner

Lamb

Nutrition Facts

Easter Leg Of Lamb

Ingredients

Marinade

Roasted Lamb

Steps

Nutrition Facts

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