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Easter Leg Of Lamb
Prep Time
35m
Cook Time
1h
Total Time
1h 35m
This Easter leg of lamb recipe features a flavorful marinade of yogurt, rosemary, parsley, garlic, and lemon zest. The lamb is then roasted with onions, olive oil, rosemary, garlic, and lemon zest, resulting in a tender and delicious main dish for your holiday celebration.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale
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Marinade
Roasted Lamb
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories750kcal37%
-
Fat38g1%
-
Saturated Fat11g0%
-
Carbohydrates7g0%
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Fiber1g0%
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Sugar2g0%
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Protein94g4%
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Cholesterol224mg11%
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Sodium1,152mg57%
Percent Daily Values are based on a 2,000 calorie diet.