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Easter Leg Of Lamb

Name: Easter Leg Of Lamb
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 6
Ingredients: Marinade:; 1 (16 ounce) container plain yogurt; 4 sprigs fresh rosemary, leaves stripped; ½ bunch fresh parsley, stems removed; ½ head garlic, peeled and smashed; 1 ½ lemons, zested; Roasted Lamb:; 1 (3 pound) boneless leg of lamb; 2 large onions, quartered; ¼ cup olive oil; 4 sprigs fresh rosemary, leaves stripped; 3 tablespoons kosher salt; 3 tablespoons ground black pepper; ½ bunch fresh parsley, stems removed; ½ head garlic; 1 ½ lemons, zested

Prep 35m

Cook 1h

Total 1h 35m

This Easter leg of lamb recipe features a flavorful marinade of yogurt, rosemary, parsley, garlic, and lemon zest. The lamb is then roasted with onions, olive oil, rosemary, garlic, and lemon zest, resulting in a tender and delicious main dish for your holiday celebration.

Dinner

Lamb

allrecipes.com

Easter Leg Of Lamb

Ingredients

Marinade

Roasted Lamb

Steps

Nutrition Facts

Easter Leg Of Lamb

Ingredients

Marinade

Roasted Lamb

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts