Name: Easter Leg Of Lamb
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 6
Ingredients: Marinade:; 1 (16 ounce) container plain yogurt; 4 sprigs fresh rosemary, leaves stripped; ½ bunch fresh parsley, stems removed; ½ head garlic, peeled and smashed; 1 ½ lemons, zested; Roasted Lamb:; 1 (3 pound) boneless leg of lamb; 2 large onions, quartered; ¼ cup olive oil; 4 sprigs fresh rosemary, leaves stripped; 3 tablespoons kosher salt; 3 tablespoons ground black pepper; ½ bunch fresh parsley, stems removed; ½ head garlic; 1 ½ lemons, zested

Ingredients

(Servings: 6)

1 (16 ounce) container plain yogurt

4 sprigs fresh rosemary, leaves stripped

½ bunch fresh parsley, stems removed

½ head garlic, peeled and smashed

1 ½ lemons, zested

1 (3 pound) boneless leg of lamb

2 large onions, quartered

¼ cup olive oil

4 sprigs fresh rosemary, leaves stripped

3 tablespoons kosher salt

3 tablespoons ground black pepper

½ bunch fresh parsley, stems removed

½ head garlic

1 ½ lemons, zested

Easter Leg Of Lamb

Ingredients

Marinade

Roasted Lamb

Steps

Nutrition Facts

Comments

Easter Leg Of Lamb

Ingredients

Marinade

Roasted Lamb

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts